KEANSOR Profile - (18337440)

cook's profile


Home Town: Toronto, Ontario, Canada
Living In: Ottawa, Ontario, Canada
Member Since: Jan. 2005
Cooking Level: Expert
Cooking Interests: Healthy
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Roasted Rack of Lamb
Greek Style Potatoes
Asparagus with Tomatoes
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Recipe Reviews 13 reviews
Jamie's Minestrone
Very good...did not use wine (fresh out!), used dried herbs (my plants aren't looking great!), and did not add final drizzle of olive oil (forgot too...don't think it needs it). The flavour of the soup was lovely, and we are looking forward to making this again and playing with the vegetables. We think that broccoli and cauliflower would be great, as would mushrooms, leeks, asparagus, corn, chickpeas or pretty much anything else you had hanging around. Thanks for the healthy, versatile recipe!

1 user found this review helpful
Reviewed On: Jan. 3, 2008
Roasted Garlic Cauliflower
Delicious new way to cook cauliflower. We both loved it. Doesn't need 3 tbs of oil though, next time I will use 1.5 tbs. Also doesn't need as much Parmesan, 2 tbs was plenty. I will definitely try some different herbs from the garden also.

1 user found this review helpful
Reviewed On: Aug. 3, 2007
Boiled Chicken
Cooked mine a bit longer, about 2 hours. Stock is great, chicken tasted good, but because the carcass broke down so much, it was difficult to remove all of the small bones from the meat. Make sure you double check the meat for bones!

4 users found this review helpful
Reviewed On: Apr. 12, 2007
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