cook's profile


SUEHOWIE
 
Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA
Member Since: Jan. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Nouvelle, Dessert, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Camping, Photography, Reading Books, Music, Genealogy, Wine Tasting
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You can't judge a cook by their cover! :)
About this Cook
Transplant from Boston to Seattle, one year and running! Love it here. But I'll always love my dirty water (it's a song, you silly cooks!)
My favorite things to cook
My grill. Anything on it. My crockpot.
My favorite family cooking traditions
My grandmother was famous for her pies. My mother was famous for her coffee rolls she would make every Christmas. I just like to cook everything, I don't really hae a specialty.
My cooking triumphs
Bison meat chili in the crockpot made with chorizo sausage. Yum.
Recipe Reviews 24 reviews
Buttery Rolls
This is quite possibly my favorite "bread" recipe. I will not only make rolls with it, but will also do small loaves of bread (in mini vintage Pyrex loaf dishes) and then make the absolute BOMB DIGGITY French Toast with it ever. This bread recipe makes the best French Toast I've ever had, well almost anyway...B&O Espresso in Seattle makes a panko crusted French Toast but I'm babbling....seriously, my favorite bread recipe. Yum.

2 users found this review helpful
Reviewed On: Mar. 12, 2011
BBQ Steak
Used this on tri tip, forgot the rosemary by accident, and it was PHENOMENAL. The meat melted in my mouth. YUM.

2 users found this review helpful
Reviewed On: Jan. 11, 2010
Tangy Cucumber Salad
Awesome flavors all together.

1 user found this review helpful
Reviewed On: Aug. 9, 2009
 
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