GATAMACHINE007 Recipe Reviews (Pg. 1) - (18337336)

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Awesome Slow Cooker Pot Roast

Reviewed: Apr. 20, 2009
Don't have a crockpot? Have no fear! I used a roast pan. About 7 lbs thick cut pot roast, 3 cans cream of mushroom condensed, 2 1/2 cups water,1 1/2 mushroom onion mix. At 275 degrees for 2 hours 10 minutes. And then at 375 degress for 40 minutes. And holy cow! YUM-O! But i would suggest you use a meat thermometer and make sure internal temp is at 130 degrees before you pull it out. All ovens differ, so make sure you have one handy! I did have a lot of au jus left. I used it for gravy and dipping roles! My whole family was in love with it!
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Rempel Family Meatloaf

Reviewed: Feb. 25, 2009
I scaled to 10 servings but still tweaked it. I used 3lbs grbeef. Crushed about 20 crackers. Used 2 fistfuls of my hubbys hands for cheese (Half monterrey/half cheddar). 1 pk onion soup mix, 4 eggs, 2 tblspns A1 steak sauce. I did layer the bottom of my casserole pan(no bread pan) with about 5 pieces of bread like another user had recommended. For the glaze i used the ketchup and A1 sauce! Magnificent! Everyone loved it! I plan on putting this in the spin!
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Oven Fried Parmesan Chicken

Reviewed: Mar. 21, 2006
I just finished making it and it was awesome! I loved it and my fiance loved it! Definetly one to add to the usuals!
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American Lasagna

Reviewed: Mar. 6, 2005
I tried this and it turned out pretty bad. You should not dry the noodles, because than they dry out fast and get hard. And if you try this recipe, use extra cheese. But i suggest you don't try this one!
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3 users found this review helpful

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