MATNTAM Recipe Reviews (Pg. 1) - (18337327)

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Cindy's Really Good Au Gratin Potatoes

Reviewed: Apr. 14, 2010
Yum!! I did double or triple the sauce since I am making lots. But layered the potatoes w/ the sauce and poured the rest over the top, thought it would be too runny but set up perfect!! Added some chopped flat leaf parsley from my garden to the cracker mix and VOILA! Best casserole potatos I've ever made!!
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4 users found this review helpful

Eggs Benedict Casserole

Reviewed: Dec. 8, 2013
Yum! I had a LOT of extra ham so used that, I did use 2 deep foil pans so when I took it out, was not quite set. Put the pans back in the onen covered at 400 and it took another 15 min... basically would leave it in covered for 45 min if you use the foil pans (costco). Omitted the green onions, added fresh lemon juice to the hollandaise, and sprinked the smoked paprika on top... but fed the footbal crew and even the picky guys loved it...thanks!
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3 users found this review helpful

Mom's Best Macaroni Salad

Reviewed: May 17, 2013
Yum! Left out the sugar, almost doubled everything but the dressing and it was delish, still nice and creamy! Thanks for posting!
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3 users found this review helpful

Seared Tuna with Wasabi-Butter Sauce

Reviewed: Aug. 20, 2009
Wow! I was looking for something to put on fresh caught island tuna and this is it! (this would be good on a rock, but...) :) I did exchange white vinegar and regular onions, can't imagine what it would taste like if I had all the right stuff. Thanks for the recipe!
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1 user found this review helpful

Cajun Chicken and Sausage Gumbo

Reviewed: Dec. 31, 2008
The Best! My first time rating a recipe, but I am about to put my smoked turkey and hot sausage in this tried & true Gumbo... will keep you posted... Update (sorry it took so long).. It was awesome! You can really do anything with this recipe, the best smoked turkey just went right along with it!
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1 user found this review helpful

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