MATNTAM Profile - (18337327)

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Home Town:
Living In: Mililani, Hawaii, USA
Member Since: Jan. 2005
Cooking Level: Expert
Cooking Interests: Mexican, Italian, Southern
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Recipe Reviews 5 reviews
Eggs Benedict Casserole
Yum! I had a LOT of extra ham so used that, I did use 2 deep foil pans so when I took it out, was not quite set. Put the pans back in the onen covered at 400 and it took another 15 min... basically would leave it in covered for 45 min if you use the foil pans (costco). Omitted the green onions, added fresh lemon juice to the hollandaise, and sprinked the smoked paprika on top... but fed the footbal crew and even the picky guys loved it...thanks!

3 users found this review helpful
Reviewed On: Dec. 8, 2013
Mom's Best Macaroni Salad
Yum! Left out the sugar, almost doubled everything but the dressing and it was delish, still nice and creamy! Thanks for posting!

3 users found this review helpful
Reviewed On: May 17, 2013
Cindy's Really Good Au Gratin Potatoes
Yum!! I did double or triple the sauce since I am making lots. But layered the potatoes w/ the sauce and poured the rest over the top, thought it would be too runny but set up perfect!! Added some chopped flat leaf parsley from my garden to the cracker mix and VOILA! Best casserole potatos I've ever made!!

4 users found this review helpful
Reviewed On: Apr. 14, 2010

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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