~Jane~ Profile - Allrecipes.com (18337325)

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~Jane~


~Jane~
 
Home Town: Kansas, USA
Living In: Love!, Kansas, USA
Member Since: Jan. 2005
Cooking Level: Expert
Cooking Interests:
Hobbies: Gardening, Hiking/Camping, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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~Jane~
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Recipe Reviews 14 reviews
Italian Chicken Marinade
At first, I only gave it a 4 star rating as I followed the recipe (without quite as much dressing.) Kind of ~meh~ It DID however, become a 5 star rating the second time when I added an equal amount of brown sugar as the Italian dressing, and some cayenne for zip. I dissolved it on the stove, let it cool, covered and marinated the chicken (I used leg quarters) for about 6+ hours in the fridge, then cooked it up. I baked it covered, in the oven in the marinade for about 35 minutes on 350º, took it out of the marinade, put it on a foil covered cookie sheet and let it "get sticky" for about 15 more minutes. WOW, what a GREAT meal that turned out to be! I served it with warm homemade pasta with cherry tomatoes, onions, extra sharp cheddar chunks and a bit of the same Italian dressing. SUPER GOOD!

3 users found this review helpful
Reviewed On: Jan. 18, 2014
Exquisite Pizza Sauce
I keep coming back to THIS recipe... excellent. Even if you tweak it here and there, it still turns out wonderfully. I do tweak, I use 1/2 white wine and 1/2 water instead of all water and skip the anchovy paste. If I want that flavor, I just stack them on my pizza. If I have them, I use fresh herbs from my garden too. YUM!

0 users found this review helpful
Reviewed On: Jun. 6, 2013
Rib Eye Steaks with a Soy and Ginger Marinade
I had a big round steak that I wanted to do ~something~ with but couldn't decide what. I doubled this recipe and put it in this marinade overnight. When it was time to eat I cut the steak in half and seared one half of it on both sides in a ribbed skillet. I didn't want it to be well done. It was FANTASTIC!!! I served it with a bed of romain lettuce. The dressing I created for that was just a plop of real mayo, a small orange cut up, some slivered onions and sugar. I let that dressing weep together for about an 30 minutes while I fixed the lettuce and the meat. Thats it. It was also FANTASTIC and went beautifully next to this Ginger steak! Tonight: Repeat of last night to use up (oh darn) the other half of that steak! I can only imagine how delicious it will be after being in the marinade for another 24 hours!!!

1 user found this review helpful
Reviewed On: Feb. 27, 2013
 
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