KEMSAIGON1980 Profile - (18337297)

cook's profile


Home Town: Binghamton, New York, USA
Living In: Tiverton, Rhode Island, USA
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
Love to show off my cooking. Love to entertain a small group of friends (less than 10.)
My favorite things to cook
Enjoy cooking Asian, Italian, and Mexican dishes.
My favorite family cooking traditions
My heritage (Vietnamese) cooking tradition is complicated yet balanced and health consciencious. My own family everyday cooking is simple, healthy, low fat/carb. However, we experience more exotic dishes and perhaps higher in fat/carb content.
My cooking triumphs
I have a few moments of triumphants. One being that I copied a receipe to a tee just by tasting it.
My cooking tragedies tragedies that I can remember. Baking on the other hand...disaster. What can I say, I suck at baking (from scratch that is.)
Recipe Reviews 6 reviews
Crabby Cream Cheese Wontons
I like this recipe. I cut the Worcestershire, soy, and sesame sauce in half. I like the idea of scallion in this recipe. I changed it up with pastry dough vs. wonton wrapper, and I used cans crab mixed with imitation crab meat and imitation lobster meat. Baked at 350 degree.

1 user found this review helpful
Reviewed On: Jul. 17, 2013
Spinach Pie V
Very good. I subtracted the cottage cheese and added crumbled feta cheese. I also added some fresh lemon juice to the mixture. At the end, I used croissant rolls instead. Thank you.

4 users found this review helpful
Reviewed On: Jul. 12, 2009
Asparagus Parmesan
I thank you. My husband thank you. Delicious.

0 users found this review helpful
Reviewed On: May 26, 2009

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