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Sweet Dinner Rolls

Reviewed: Mar. 16, 2014
OMG!!!! This was the first time I've ever made homemade rolls of any kind and was blown by how simple and delicious this recipe was. I learned patience "is" rewarding! While I meant to make these in time for dinner...they turned out to be a midnight snack...which reminded my husband and I of a favorite movie..."As Good As It Gets" which happens to have a scene about getting to the bakers in the wee hours of the morning to get fresh hot rolls. I added a tiny bit more sugar and what I imagined it would taste like was exact. I also used organic all purpose flour, which I don't know if it made a difference or not (too inexperienced in baking to know the difference)the result though was a tender, lovely texture and color, sweet roll. Added a bit of butter to the hot roll and yum! There are only 5 rolls left since last night. Thank you for this recipe it will be a family favorite!
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