Paula Taylor Recipe Reviews (Pg. 1) - Allrecipes.com (18337280)

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Paula Taylor

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Delicious Ham and Potato Soup

Reviewed: Jan. 14, 2011
Loved it! Added grated Jarlsburg cheese and it was delicious!
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6 users found this review helpful

Spicy Tomato Bisque with Grilled Brie Toast

Reviewed: Jan. 9, 2008
Very good! Used heavy cream rather than the milk and white bread as I did not have rye. It was Excellent! For those who had trouble whisking in the cream cheese, just soften in the micro wave a bit and it belnds in beautifully. Thanks for a great recipe!
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2 users found this review helpful

Christmas Breakfast Casserole

Reviewed: Dec. 26, 2007
Very good! Prepared for my family Christmas morning breakfast and had rave reviews. I followed the recipe almost exactly except used only 2 cups milk, doubled the bacon and added 2 eggs. It was perfect! A keeper and so easy!
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65 users found this review helpful

Salmon with Creamy Dill Sauce

Reviewed: Dec. 11, 2007
Delicious! Followed the recipe exactly and it was mouth watering! A real keeper -- will go into my regular rotation.
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3 users found this review helpful

Green Chili Stew

Reviewed: Dec. 3, 2007
Awesome! I used pork and chicken broth ... then followed the recipe almost to the letter with the exception of adding an extra can of green chili! I used extra hot rotel and it does have some kick! Spicy and nice! A keeper!
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4 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Jul. 10, 2008
Excellent! I use a pork butt, well trimmed of fat and add a sliced onion and a bottle of dark beer. the pork is sooooo tender - use a really good BBQ sauce! I like Famous Dave's Devil's Spit! Spicy!
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5 users found this review helpful

Slow Cooker Lancaster County Pork and Sauerkraut

Reviewed: Sep. 21, 2007
I made this dish at the request of a friend who remembered having it in Ohio when he was young! Followed the recipe exactly except added the apple suggested by others -- did use a dark beer! Per my friend, I served with mashed potatoes. It was very good -- is now on my schedule of meals I cook regularly. It was my husband and my first taste of this Dutch delight but my friend said it was the best he had ever eaten. Thanks for a great recipe!
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1 user found this review helpful

Parmesan Potato Soup

Reviewed: Dec. 10, 2008
Awesome indeed. Only added 3 cups milk because we like it heqartier but..... followed everything else to the letter! Thanks for a great recipe!
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3 users found this review helpful

Twisted Chicken Salad with Tostadas

Reviewed: Nov. 2, 2010
Oh my delicious! How easy, quick and tasty! I used as a sandwich filling instead of as a salad! As others have mentioned, reduced the mayo to about1 1/2 Tbsp and it was plenty. Awesome! Thanks for a great recipe.
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8 users found this review helpful

Baked Spaghetti Squash with Beef and Veggies

Reviewed: Aug. 14, 2007
Wow! Thanks for sharing -- we loved it! Low carb, fairly low calorie and yet the taste of real comfort food. A keeper in our house!
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0 users found this review helpful

Kickin' London Broil with Bleu Cheese Butter

Reviewed: Jul. 12, 2007
This was awesome (except,as several others have suggested, the wonderful flavors deserve a better steak than London Broil. Even though I cooked it med rare, it was tough! I will use a good steak next time and really savor the flavorful rub and the blue cheese topping (which I doubled)! A keeper!
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0 users found this review helpful

Delicious Easy Chicken Francese

Reviewed: May 25, 2007
Awesome! Served over angel hair pasta with grated parmesan cheese added and it was a real hit! Per other's suggestion, I added garlic salt and increased the corn starch to 1 TBP -- otherwise followed exactly and it is a real keeper!
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0 users found this review helpful

Tomato Soup I

Reviewed: Jan. 24, 2008
Oh My! This is delicious. I added the cream cheese, red pepper and basil from my other favorite recipe on this site (spicy tomato soup with grilled brie toast) -- otherwise, followed the directions exactly! What a treat served with cheese toast is just marvelous!
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2 users found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Apr. 15, 2007
Excellent! Tender and flavorful and easy! What more can one ask -- a definite keeper -- will prepare again and again.
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3 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Apr. 15, 2007
Excellent! I followed the recipe amost exactly adding only black pepper and garlic salt. I spread the bun with horseradish mayo and topped with provolone and put under broiler until melted and toasty -- then topped with the beef. Really nice flavor and oh so easy! A keeper -- thanks!
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0 users found this review helpful

Ham and Cheese Salad

Reviewed: Sep. 13, 2006
Awesome! Added about a 1/4 cup of red onion and a couple of Tbsp of dill relish. Served on the small Hawaian rolls -- just wonderful. The recipe is similar to my own but had never thought about adding the cheese, mustard and doing in the processor. How easy. A keeper.
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2 users found this review helpful

Easy Chocolate Fudge Cake

Reviewed: Dec. 16, 2005
AWESOME
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0 users found this review helpful

Absolute Mexican Cornbread

Reviewed: Oct. 24, 2005
AWESOME! Will become a family favorite for sure. Will be great with a bowl of spicy Chili.
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1 user found this review helpful

Newport Clam Chowder

Reviewed: Jan. 2, 2008
Excellent! Like others suggested, used canned clams and 1 bottle clam juice then the rest chicken broth for the clam juice. I also added celery and bacon. It was awesome!
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5 users found this review helpful

French Beef Stew

Reviewed: Oct. 2, 2007
WOW! This was wonderful! I pretty much followed the recipe exactly except: used only 1 can of the Italian tomatoes because I only had one. I put in an equal amount of White Zinfandel wine - used it to deglaze the pan after browning as someone else suggested. I added 2 TBSP of Worchestershire sauce because we like it. I did let the meat simmer for about an hour before adding the potatoes and carrots to ensure the meat was tender! It was DELICIOUS! This will definitely be a keeper and one that I prepare often. Plus, it is easy to prepare and takes little time except for the cooking! Thanks for a great recipe!
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91 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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