PTAYLOR063 Recipe Reviews (Pg. 1) - Allrecipes.com (18337280)

Delicious Ham and Potato Soup

Reviewed: Jan. 14, 2011

Loved it! Added grated Jarlsburg cheese and it was delicious!

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4 users found this review helpful

Twisted Chicken Salad with Tostadas

Reviewed: Nov. 2, 2010

Oh my delicious! How easy, quick and tasty! I used as a sandwich filling instead of as a salad! As others have mentioned, reduced the mayo to about1 1/2 Tbsp and it was plenty. Awesome! Thanks for a great recipe.

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3 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 12, 2009

Bravo! This is a real keeper. I followed the recipe to a T except for using all chicken broth instead of water . I also thickend the jus with corn starch mixed in water for about 10 minutes after removing the pork! It was GREAT! After tasting the gravy, I added no salt to the mashed potatoes I served with it. Thanks for a wonderful recipe.

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2 users found this review helpful

Ham, Potato and Broccoli Casserole

Reviewed: Dec. 27, 2008

I followed the recipe pretty closely except for substitutions of ingredients I did not have on hand and it was WONDERFUL! I par boiled 2 sliced potatoes, added a chopped onion on top of that layer, added petite frozen peas as I had no broccoli on hand, 1 cup each sharp cheddar and parmesan cheese and added 1 Tbsp mustard powder to the soup mix! Very good - the hubby loved it and had seconds! It makes a bunch so shared with the neighbors and they asked for the recipe!

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2 users found this review helpful

Parmesan Potato Soup

Reviewed: Dec. 10, 2008

Awesome indeed. Only added 3 cups milk because we like it heqartier but..... followed everything else to the letter! Thanks for a great recipe!

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2 users found this review helpful

Zesty Tuna Salad

Reviewed: Nov. 21, 2008

I was very surprised at how good this was with so few ingredients! Quite tasty! I followed the recipe except had to use dill instead of sweet as that is what I had! What a great way to enjoy tuna salad quickly!

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3 users found this review helpful

Hamburgers and Ketchup Gravy

Reviewed: Jul. 29, 2008

Very easy, quick and pretty tasty. My husband loved it! Like others, the patties did not stay together well but I thought it added to the charm. Nothing wrong with all those bit of burger in the delicious red gravy! I served with mashed potatoes to which I added sour cream and chives! Really good for such a simple and quick dish!

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4 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Jul. 10, 2008

Excellent! I use a pork butt, well trimmed of fat and add a sliced onion and a bottle of dark beer. the pork is sooooo tender - use a really good BBQ sauce! I like Famous Dave's Devil's Spit! Spicy!

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4 users found this review helpful

Roasted Chicken Salad Bites

Reviewed: Jun. 30, 2008

Really great! I used dried dill weed since I did not have the fresh. I made tortilla wraps topped with chopped Romaine lettuce. They got rave reviews from everyone!

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3 users found this review helpful

Authentic Mexican Breakfast Tacos

Reviewed: Feb. 1, 2008

Delicioso! Followed the recipe exactly and topped with habenero salsa (we like spicy)! My husband said they couldn't be any better! Will definitely fix these again and again!

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3 users found this review helpful

Tomato Soup I

Reviewed: Jan. 24, 2008

Oh My! This is delicious. I added the cream cheese, red pepper and basil from my other favorite recipe on this site (spicy tomato soup with grilled brie toast) -- otherwise, followed the directions exactly! What a treat served with cheese toast is just marvelous!

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1 user found this review helpful

Spicy Tomato Bisque with Grilled Brie Toast

Reviewed: Jan. 9, 2008

Very good! Used heavy cream rather than the milk and white bread as I did not have rye. It was Excellent! For those who had trouble whisking in the cream cheese, just soften in the micro wave a bit and it belnds in beautifully. Thanks for a great recipe!

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1 user found this review helpful

Newport Clam Chowder

Reviewed: Jan. 2, 2008

Excellent! Like others suggested, used canned clams and 1 bottle clam juice then the rest chicken broth for the clam juice. I also added celery and bacon. It was awesome!

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4 users found this review helpful

Christmas Breakfast Casserole

Reviewed: Dec. 26, 2007

Very good! Prepared for my family Christmas morning breakfast and had rave reviews. I followed the recipe almost exactly except used only 2 cups milk, doubled the bacon and added 2 eggs. It was perfect! A keeper and so easy!

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62 users found this review helpful

Sesame Green Beans

Reviewed: Dec. 11, 2007

Great flavor, easy and quick to prepare! Followed recipe exactly! A keeper!

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2 users found this review helpful

Salmon with Creamy Dill Sauce

Reviewed: Dec. 11, 2007

Delicious! Followed the recipe exactly and it was mouth watering! A real keeper -- will go into my regular rotation.

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2 users found this review helpful

Green Chili Stew

Reviewed: Dec. 3, 2007

Awesome! I used pork and chicken broth ... then followed the recipe almost to the letter with the exception of adding an extra can of green chili! I used extra hot rotel and it does have some kick! Spicy and nice! A keeper!

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3 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Oct. 17, 2007

Good recipe. Using the advice of others, I cooked the frozen breasts in chicken broth in the crock pot on high for about 3 hours. They shredded nicely - then drained the broth, added the BBQ sauce mixture and cooked on low for 2 hours. Very good -- use a BBQ sauce you like!!! I served on toasted buns, topped with parmesan cheese and served cole slaw on the side! Will make again using Rudy's Sause! A keeper!

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3 users found this review helpful

French Beef Stew

Reviewed: Oct. 2, 2007

WOW! This was wonderful! I pretty much followed the recipe exactly except: used only 1 can of the Italian tomatoes because I only had one. I put in an equal amount of White Zinfandel wine - used it to deglaze the pan after browning as someone else suggested. I added 2 TBSP of Worchestershire sauce because we like it. I did let the meat simmer for about an hour before adding the potatoes and carrots to ensure the meat was tender! It was DELICIOUS! This will definitely be a keeper and one that I prepare often. Plus, it is easy to prepare and takes little time except for the cooking! Thanks for a great recipe!

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69 users found this review helpful

Zippy Shepherd's Pie

Reviewed: Sep. 27, 2007

This was really great! I pretty much followed the recipe exactly but used the Country Crock already prepared mashed potatoes. I added butter and sour cream to them before topping the meat filling. Topped with white Cheddar! Delcious -- a keeper. The curry really does add a nice touch and "zips" it up a little -- subtle but very nice! Thanks for sharing.

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4 users found this review helpful