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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Artichoke Stuffed Mushrooms

Reviewed: Dec. 25, 2010
These mushrooms are wonderful. I did have quite a bit of filling left over, however. I also felt that I had to bake them longer than the time suggested in the recipe. My husband gobbled them down! Thanks for the recipe.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Carrot Cake with PHILLY Cream Cheese Icing

Reviewed: Jun. 27, 2010
This cake is perfect! It is so moist and tasty and I will pass this recipe on for sure.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Cream of Tomato Soup

Reviewed: Jan. 28, 2010
I am giving this 5 stars because it is a good base recipe I added sugar to sweeten it for that good Campbell's taste. Some might want to add garlic and herbs to make it more savory.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Baked Swiss Steak

Reviewed: Apr. 17, 2009
This recipe is excellent! I think that those who gave it a lower rating aren't familiar with Swiss Steak and were looking for something different.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Beef Stroganoff III

Reviewed: Mar. 2, 2009
Very good and creamy.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Mexican Bean Salad

Reviewed: Jan. 24, 2009
The best dressing that I have ever had on this type of salad.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cranberry Nut Bread II

Reviewed: Nov. 19, 2008
Very tasty bread recipe and simple to make.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Southwestern Seafood Egg Rolls

Reviewed: Jun. 13, 2008
Outstanding!!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Fried Mozzarella Cheese Sticks

Reviewed: Jan. 19, 2008
I just got a fry daddy and was itching to try a deep fried recipe out! This recipe is great; everything a mozzarella stick should be. One warning, however, 30 seconds means 30 seconds. I was multi tasking during one batch and I had a gooey mess. Just follow the recipe and you should be fine. Great recipe!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Mad Hatter Salad

Reviewed: Nov. 4, 2007
Yum, yum! I didn't use the coleslaw mix, but rather shredded 1 small head of green cabbage and two carrots. This is a keeper.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Caesar Salad Supreme

Reviewed: Jul. 4, 2007
I have looked high and low for a good caesar dressing that didn't have a raw egg as one of the ingredients, and I think that I finally found one! I was disappointed to find that I only had 1/2 cup of regular mayo in my fridge and had to use a reduced fat mayo for the remaining 1/4 cup. I wasn't interested in making anything low-cal and was really looking forward to a full flavor dressing. I was pleased to find that it was still really rich and tasty. This dressing can certainly be made as a low calorie version. I will certainly make this dressing again and again. Thanks!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Garbanzo Bean Salad

Reviewed: Jun. 19, 2007
I liked this salad a lot. It reminds me of a Waldorf salad, but with garbanzo beans.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Spanish Rice I

Reviewed: Oct. 5, 2006
I thought this recipe was very good. I used v-8 juice instead of regular tomato juice and also used regular rice instead of instant and it worked out fine. I will make again.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Homemade Shake and Bake Mixture

Reviewed: Jul. 14, 2006
This recipe is fantastic! It tastes just like the Shake 'n Bake that I rember.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Lettuce with Hot Bacon Dressing

Reviewed: Feb. 5, 2006
Really good! I worked some years ago in restarants in Wisconsin, and this dressing was always a staple. My husband couldn't say enough and my 3 and 5 year olds even loved it. I served it on fresh spinach leaves.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Glazed Apple Cookies

Reviewed: Nov. 18, 2005
I love these cookies. They are very soft and moist and I'm always in favor of making treats for my kids with healthy ingredients. I hate shortening, so I substituted an equal amount of butter and it worked out great. A new fall favorite!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Dark Chocolate Cake II

Reviewed: Sep. 19, 2005
Wow! Super moist and delicious. I topped it with a chocolate glaze and served it with ice cream..yum, yum!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Hearty Meatball Sandwich

Reviewed: May 29, 2005
Yummy! One of those creations I wish I would have thought of. It's not only easier to prepare, i.e. not rolling into balls, but it also stays on the bun better. Bravo!!! We have a new recipe staple in our family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Burrito Pie

Reviewed: May 12, 2005
Yum yum! I topped each serving with a dollop of sour cream, shredded lettuce and sliced, fresh avacado.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Whole Wheat and Honey Pizza Dough

Reviewed: Mar. 18, 2005
I thought this recipe was great! I, like other reviewers, found the dough very sticky and had to knead it on a surface with all-purpose, unbleached flour for about 3-5 minutes. I also, put a little olive oil on the pan and sprinkled it with cornmeal before putting the dough on. Would make again...like that it's healthy.
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2 users found this review helpful

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