JKERNS81 Recipe Reviews (Pg. 1) - Allrecipes.com (18337179)

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Tangy Poppy Seed Fruit Salad

Reviewed: Sep. 17, 2006
YUM!! This is really good! I added a bit more honey because it was a bit too tangy at first. I will make this again for sure!
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Asian Spiced Chicken in Wonton Cups with Vanilla Apricot Sauce

Reviewed: Sep. 17, 2006
This is very good. I did cut back the cumin to 1/2 tsp instead of 1 tsp. I also used fresh basil and a little more garlic, ginger and soy sause. I also omitted spinach. My picky husband even liked these a lot. I will make these again, as they are very easy too.
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Authentic French Meringues

Reviewed: Sep. 6, 2006
These are just like the gourmet meringues you buy at the specialty grocery stores. They are soo yummy! I used 1 tsp vanilla extract and increased sugar by 1/4 cup to make up for the added liquid. I also set my oven to 185, instead of putting a spoon in the door. It worked great. Next time I will definitely add a different flavor or chocolate chips! Also, I used parchment paper on the pan instead of butter and flour. This is a much better way to go because they fall right off the paper and you have no residue on the bottom of the cookie.
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651 users found this review helpful

Meringue I

Reviewed: Jan. 22, 2005
This is the yummiest, easiest, meringue recipe. I put it on "grandmas lemon meringue pie" It tasted and looked beautiful. this is the only meringue i have ever had turn out on a lemon pie. I highly recommend this recipe!!!!!
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8 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Jan. 22, 2005
the first 2 times I made this pie the meringue did not turn out. this time i used a five star meringue recipe that calls for cornstarch and vanilla(by far the BEST meringue I have ever had!!) I also added extra lemon juice. my family loved this pie! even my sister who doesn't like lemon goodies!!! i definitely recommend this recipe with the special yummy meringue recipe!!
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2 users found this review helpful

 
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