JPCOOKSALOT Profile - (18337125)

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Recipe Reviews 12 reviews
Escarole and Beans
This was soooo good! I was in a hurry & didn't quite go through all the steps listed here-I cooked the garlic (I too added more than specified, but I usually do) & red pepper flakes (doubled as well) with the escarole, then added the semi-rinsed beans to the pan, covered it & simmered for the 10 minutes. I partially rinsed the beans & used water to broth it up, to decrease the starchiness a bit, though I may try it with the full liquid from the bean can next time. It will be a part of my recipe box for a long time to come!

2 users found this review helpful
Reviewed On: Mar. 9, 2011
Zucchini Yogurt Multigrain Muffins
Absolutely fabulous! I needed to make some cupcakes for a function at my daughter's school, & they ask the parents to follow the Canada Nutrition Food Guide, so I thought zucchini cupcakes would be the way to go. I used homemade yoghurt, left out nuts because of allergy issues, & topped with some creamcheese frosting I had left over in the freezer. The kids were crazy for them! Thanks so much, they had no idea they were eating healthy!

1 user found this review helpful
Reviewed On: Oct. 7, 2010
Truck-Stop Buttermilk Pancakes
WOW, is all I can say! Okay, I can say some more! I too didn't have buttermilk on hand so I used plain yoghurt mixed 50/50 with 1% milk, turned out GREAT! I also subbed in about 70% WW flour, the rest white flour, still terrific!! These were the only changes I made, & my family said they were the best pancakes they had ever had, & I have to agree! Thanks for a lovely lovely recipe, I will be sharing with my FB group!

0 users found this review helpful
Reviewed On: Oct. 31, 2009

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