Finnigan Recipe Reviews (Pg. 1) - Allrecipes.com (18337093)

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Sweet 'n' Spicy BBQ Sauce

Reviewed: Feb. 22, 2008
Excellent recipe for a clone of Famous Dave's Sweet & Zesty BBQ sauce. I just double the celery salt and add a tsp of ground cumin and it suits our tastes perfectly.
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8 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Feb. 11, 2006
I followed the recipe to the letter and these came out beautifully. My wife and I loved them so much that I made a second, double batch and froze the biscuits on a cookie sheet for two hours instead of baking immediately. After that I just popped them into a freezer bag. Now I just take out as many as I need and bake at 400c for 23 minutes. The come out perfectly.
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30 users found this review helpful

Picnic Fried Chicken

Reviewed: Aug. 31, 2005
This is a great starting point to creating your own recipe for fried chicken. I add a little poultry seasoning, cayenne pepper, old bay, and paprika to mine to flour to get the flavor I like.
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1 user found this review helpful

Abby's Chicken Rollatini

Reviewed: Aug. 17, 2005
These came out elegant and delicious. I will definitely make again.
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0 users found this review helpful

Rich and Simple French Onion Soup

Reviewed: Aug. 17, 2005
This was excellent. Very rich (read fattening), but so worth it.
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0 users found this review helpful

Chicken and Dumplings IV

Reviewed: Aug. 17, 2005
This was about as good as one could possibly ask for in a low fat chicken and dumplings recipe. The wife and I both loved it. As for the amount of water used, I filled an 8 quart pot about half way up with water then added the chicken, celery, onion and some poultry seasoning after it came to a boil. That worked very well.
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10 users found this review helpful

Baked French Toast

Reviewed: Aug. 10, 2005
This was just delicious. Based on other reviews, I did leave out the milk and just used the eggs and half and half. It turned out perfectly.
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15 users found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Jan. 22, 2005
I made this cake cutting the oil to 1 1/4 cup and using walnuts instead of the pecans. It was the best carrot cake my wife and I have ever tasted. The frosting was excellent as well.
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0 users found this review helpful

 
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