MULTIFARIOUS5 Recipe Reviews (Pg. 1) - Allrecipes.com (18337079)

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Ukrainian Meat Filled Cabbage Rolls

Reviewed: Nov. 21, 2010
I changed the recipe slightly and sauted garlic and mushrooms with the onions, and I used ground beef versus pork. I also added some condensed cream of mushroom soup to the broth (about 2/3 a cap). I also added two tablespoons butter and a quarter cup of half and half to the sour cream topping. It came out AMAZING. But my props are to the original recipe--I had mushrooms I had to use so this is the only reason I changed the recipe. The meat filling was succulent---this recipes so tops the tomato-based versions in my opinion. P.S. this was my FIRST time with stuffed cabbage rolls. It's easy (albeit time consuming) and a recipe I plan to use for many years, thanks for sharing it, it's a treasure!
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Bacon Cheddar Jalapeno Poppers

Reviewed: Oct. 20, 2005
My best friend's son who's 14 and PICKY adores this recipe!!!! It's a huge hit, smells great, and is sinfully easy, not to mention frugal. My only suggestion is really LOOK at the bacon you're buying. Opt for meaty pieces, and if I have a very fatty area I'll usually cut it off and toss it.
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Slow Cooker Beef Stroganoff I

Reviewed: Oct. 20, 2005
Just as good as it sounds. I LOVED htis, and it's super easy AND cheap.
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Easy and Delicious Chicken

Reviewed: Oct. 20, 2005
liked it. Easy, tastes great, my only complain is you strain off so much of the italian dressing it seems like a waste to use the whole bottle!
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