MULTIFARIOUS5 Profile - (18337079)

cook's profile


Home Town:
Living In: Beaverton, Oregon, USA
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean
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Recipe Reviews 4 reviews
Ukrainian Meat Filled Cabbage Rolls
I changed the recipe slightly and sauted garlic and mushrooms with the onions, and I used ground beef versus pork. I also added some condensed cream of mushroom soup to the broth (about 2/3 a cap). I also added two tablespoons butter and a quarter cup of half and half to the sour cream topping. It came out AMAZING. But my props are to the original recipe--I had mushrooms I had to use so this is the only reason I changed the recipe. The meat filling was succulent---this recipes so tops the tomato-based versions in my opinion. P.S. this was my FIRST time with stuffed cabbage rolls. It's easy (albeit time consuming) and a recipe I plan to use for many years, thanks for sharing it, it's a treasure!

4 users found this review helpful
Reviewed On: Nov. 21, 2010
Slow Cooker Beef Stroganoff I
Just as good as it sounds. I LOVED htis, and it's super easy AND cheap.

0 users found this review helpful
Reviewed On: Oct. 20, 2005
Bacon Cheddar Jalapeno Poppers
My best friend's son who's 14 and PICKY adores this recipe!!!! It's a huge hit, smells great, and is sinfully easy, not to mention frugal. My only suggestion is really LOOK at the bacon you're buying. Opt for meaty pieces, and if I have a very fatty area I'll usually cut it off and toss it.

4 users found this review helpful
Reviewed On: Oct. 20, 2005

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