LAKRULL Recipe Reviews (Pg. 1) - (18337058)

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Fresh Cherry Cobbler

Reviewed: Jul. 31, 2011
I agree that this is more of a sponge cake with cherries than a cobbler but it still is good with a few changes. Definately use 1/4 cup of butter and an 8x11 baking pan. You will need to bake this for the 50-60 minutes suggested if you use the smaller pan. I used half white and half brown sugar for the batter and I added 1 tsp. vanilla extract,1/2 teaspoon cinnamon and a 1/4 teaspoon nutmeg. The milk I used was skim milk. I used 3 cups of cheeries, 1/2 teaspoon of almond extract and approximately 1/4 cup or less of white sugar as I used Bing cheeries which are already very sweet. I would substitute lemon juice for the almond extract if using blueberries or blackberries and adjust sugar accordingly. When it came out of the oven I sprinkled the top with cinnamon sugar. Fantastic on its own or with ice cream. See you at the gym to work this lovely dessert off?
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17 users found this review helpful

New England Seafood Chowder

Reviewed: Sep. 2, 2007
Fantastic! I used 2 cups milk and 2 cups half and half for a slightly richer base.I also added lemon juice and more pepper. I used salmon as I didn't have any haddock.
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40 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 19, 2006
I'm sorry to say that no one in my family enjoyed these cookies. They had very little flavor and were very cake like in consitency.Unfortunately they were not the cookies I'd hoped they would be.
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8 users found this review helpful

Cinnamon Bun Icing

Reviewed: Jan. 22, 2005
This icing is wonderful! My kids love it.I put it in the fridge for about 10 to 15 minutes because my marg. and creamcheese were too soft.
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7 users found this review helpful

Ooey-Gooey Cinnamon Buns

Reviewed: Jan. 22, 2005
This recipe is FANTASTIC!I used twice the amount of cinnamon and added raisins as well.My oven is very hot so I baked them at 350° for approx. 18 minutes. Yum!
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1 user found this review helpful

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