I agree that this is more of a sponge cake with cherries than a cobbler but it still is good with a few changes. Definately use 1/4 cup of butter and an 8x11 baking pan. You will need to bake this for the 50-60 minutes suggested if you use the smaller pan. I used half white and half brown sugar for the batter and I added 1 tsp. vanilla extract,1/2 teaspoon cinnamon and a 1/4 teaspoon nutmeg. The milk I used was skim milk. I used 3 cups of cheeries, 1/2 teaspoon of almond extract and approximately 1/4 cup or less of white sugar as I used Bing cheeries which are already very sweet. I would substitute lemon juice for the almond extract if using blueberries or blackberries and adjust sugar accordingly. When it came out of the oven I sprinkled the top with cinnamon sugar. Fantastic on its own or with ice cream. See you at the gym to work this lovely dessert off?
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I agree that this is more of a sponge cake with cherries than a cobbler but it still is good...