MOLLYSMAMA Recipe Reviews (Pg. 1) - Allrecipes.com (18337044)

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Original Irish Cream

Reviewed: Feb. 20, 2007
Super yummy! I also used 1/2 & 1/2, my husband said, "Yea-now we don't have to spend all that money. We could pour this in the other bottle and nobody would know the difference." I'm not so sure it tastes exactly the same, but its close enough for us. We'll definitely make this again.
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6 users found this review helpful

Onion-Cheese Yeast Rolls

Reviewed: Dec. 24, 2011
Sometimes I substitute 1/2 c of tomato sauce for the water. Gives it an extra tangy flavor and turns them orange-ish, so they look super cheesy.
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3 users found this review helpful

Ham and Swiss Braid

Reviewed: Dec. 24, 2009
I've had this taped to a recipe card for years and it always turns out wonderful. I add carmelized onions, and sometimes I double the recipe and freeze one for later. (Just let it thaw in the fridge overnight before baking.)
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5 users found this review helpful

Juicy Roasted Chicken

Reviewed: Oct. 14, 2008
MMMMMMM.... good! The secret is don't use light margarine - or anything that's got water in it. I use 1/2 olive oil & 1/2 butter - melted together and then brushed over chicken & splash the rest inside. I add an onion inside with the celery. Adding any broth or water makes for more stringy, chewy, dry chicken. Also, don't cover it, you don't wanna trap any steam. I cook it low & slow at 325 until the thermometer reads 170-ish deg. Then take it out to rest & let the temp. rise to 180. Chicken heaven! This works with cut up chicken pieces too!
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5 users found this review helpful

Three Berry Pie

Reviewed: Nov. 17, 2007
This is the 2nd time I've made this receipe. I also used 1/4 C. cornstarch, and a package of the triple berry mix from the "Club" store. It turns out perfect. First time I used a 9" pie pan and I thought it was a little thin, this time I used and 8" to make it thicker. Still yummy & not runny!
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3 users found this review helpful

Salmon Patties III

Reviewed: Mar. 20, 2007
These were awesome. I doubled the recipe since I had extra salmon. My friend came over for dinner with her 2 toddlers - they ALL loved it - and my friend initially said no thanks, I don't like fish. Quick and easy to make, too. I also skipped the corn flakes & just used breadcrumbs.
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18 users found this review helpful

Hot German Potato Salad III

Reviewed: Aug. 4, 2014
Love it! Used red potatoes, boiled them whole - unpeeled, doubled the sauce mix, but did not increase the flour. Used cider vinegar. Used about 3/4 lb of bacon. YUM YUM!
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3 users found this review helpful

Peanut Butter Bars I

Reviewed: Dec. 24, 2013
I made it exactly as shown, the whole pan was devoured in a flash!
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1 user found this review helpful

Chocolate Covered Cherry Cookie Frosting

Reviewed: Dec. 10, 2011
Delish! I added about 2 teaspoons of corn syrup with the milk butter & chocolate to make the icing hard and glossy. That way the cookies don't stick together.
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7 users found this review helpful

Morning Glory Muffins I

Reviewed: Aug. 28, 2014
Delicious! I made a few changes - used 3 whole eggs and deleted the oil, used 1/2 C. white sugar, and 3/4 cup dark brown, and added 2 T of chia seeds instead of wheat germ. These are dense and filling muffins! They don't rise too much in the oven because there's so many goodies in it, so I filled the muffin cups to just about full and got perfect muffin tops.
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1 user found this review helpful

Tzatziki Sauce

Reviewed: Aug. 25, 2014
Wonderful! I used FF sour cream instead of greek yogurt - drained it in cheesecloth for about an hour. Finely shredded the cucumbers and let them drain (no salt) over paper towels for about an hour too, occasionally squeezing them in the paper towels and replacing the towels with dry ones. The whole house smelled of cucumbers for quite awhile afterwards. 2 days later it's still not runny. Don't skimp on the garlic!
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1 user found this review helpful

Marshmallow Fondant

Reviewed: Apr. 25, 2013
So simple and definitely tastes better than what you can buy in the store. Super easy to make-I followed the recipe exactly. I thought about using the marshmallow fluff, the mini marshmallows are cheaper, and I couldn't find a 16 oz. jar of fluff, either. Used my heavy duty stand mixer with the dough hook, as others suggested, and it wasn't very messy.
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3 users found this review helpful

Coconut Pecan Frosting I

Reviewed: May 15, 2010
I like it with the sweetened condensed milk! It's less sweet, and more creamy caramel tasting than the kind made with evaporated milk. YUM!
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3 users found this review helpful

Gyroll

Reviewed: Aug. 21, 2014
This was great! I did 1/2 ground beef and 1/2 lamb. Next time I won't doubt myself, and I'll use all lamb. I did cut the salt to 1 t. and I used just 1 4.75 oz. can of diced black olives, I think 2 cans would have been too much. I also stirred the olives & zucchini right into the mix. I had no trouble with doughy insides, it baked up well and my whole family ate it up! I also made the tzatziki sauce from this site, except used sour cream instead of greek yogurt. What a treat!
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Sauerbraten I

Reviewed: Mar. 4, 2007
This was really delicious. I marinated in a zip close bag for 4 days, used lots of onion and skipped the rest of the veggies. On Day 5 I put it in the crock pot on low for 8 hrs. When it was done to the point of falling apart, I removed the meat from the pot, and stirred into the leftover juices: 3/4 C crushed gingersnaps, 1/4 C. brown sugar and 1 C. sour cream to create the traditional gravy. YUM!
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91 users found this review helpful

Creamy Banana Bread

Reviewed: Sep. 30, 2007
I was surprised at how light & fluffy this bread was. I considered it more cake-like than bread. The banana taste was not overpowering either. I also doubled the pecan mix.
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1 user found this review helpful

Braised Balsamic Chicken

Reviewed: Aug. 25, 2014
I made this a bit simpler - I used a can of Italian style diced tomatoes (has the herbs already in it) and didn't add any extra herbs. Threw in a jar of button mushrooms, cut the balsamic back to 1/4 C, added 1 chicken broth cube (no extra water). After tasting it was a bit too sour, so I added maybe 1-2 t. of sugar and then it was sooo delicious!
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1 user found this review helpful

Chow Mein Noodle Cookie

Reviewed: Feb. 20, 2007
One word - YUM! Easy, fun, messy and great. OK, so that's more than one word - everybody can make these.
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1 user found this review helpful

Fudge

Reviewed: Dec. 22, 2006
Awesome! I used the milk choc. chips and doubled the batch - nuked 3 minutes and stirred. It was perfect and super delicious - even on a rainy day!
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4 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Jul. 24, 2006
YUM! I added the avaocado at the last minute, but made the rest around noon to serve with dinner and let it set in fridge for a few hours.
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1 user found this review helpful

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