MOLLYSMAMA Recipe Reviews (Pg. 2) - Allrecipes.com (18337044)

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Grandma's Doughnuts

Reviewed: Mar. 7, 2008
Yup - these are good! They still taste kinda like a biscuit, but if you put some glaze on them, they are just sweet enough. I too used reduced fat, grand sized canned biscuits, and made some vanilla glaze. Then I got creative and added chocolate syrup to part, and strawberry syrup to another part. They all tasted yummy - my 4 yr. old raved!
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2 users found this review helpful

Sauerkraut Soup II

Reviewed: Jan. 17, 2008
This was delicious-it made a nice lunch after being outside shoveling snow! I changed this a bit with low fat soups, low salt chicken broth, added fresh carrots, celery and mushrooms and then added 1/2 C. of fat free cream cheese to add to the creamy texture. YUMMO!
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5 users found this review helpful

Killer Cranberry Chutney

Reviewed: Dec. 31, 2007
This was so delicious - everybody loved it. It makes a big pot, so be prepared to freeze the leftovers. I added 1 t. of powdered ginger, could probably have added even more. I also felt like I could have even used a whole onion.
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13 users found this review helpful

Ground Turkey Noodle Bake

Reviewed: Dec. 10, 2007
We liked it, I used a sharp, aged provolone which added some zing. It did taste a bit like lasagna.
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2 users found this review helpful

Cranberry Nut Bread II

Reviewed: Dec. 2, 2007
This tastes great! I doubled the recipe to make 2 loaves. I also used oil rather than butter (was tempted to use applesauce, but didn't have any), and next time I think I'll cut the cranberries down to 1 cup per loaf. It was a little heavy on the berries for me.
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4 users found this review helpful

Awesome Carrot Muffins

Reviewed: Nov. 28, 2007
I followed the advice of others here and substituted the oil with 1 C applesauce and 1/4 C oil, used 2 t. cinnamon, 1/2 t. nutmeg, 2 C of finely minced carrot, eliminated the baking powder and added 1 t. vanilla. They were good this way, but not exactly what I'd call "Awesome", but I didn't add frosting, just dusted with some powdered sugar.
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2 users found this review helpful

Three Berry Pie

Reviewed: Nov. 17, 2007
This is the 2nd time I've made this receipe. I also used 1/4 C. cornstarch, and a package of the triple berry mix from the "Club" store. It turns out perfect. First time I used a 9" pie pan and I thought it was a little thin, this time I used and 8" to make it thicker. Still yummy & not runny!
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3 users found this review helpful

Cube Steak Parmesan

Reviewed: Oct. 24, 2007
This was good. We're getting local beef and I didn't quite know what to do with all the cube steaks we got, so I was glad to find this. I also substituted spaghetti sauce for the tomato sauce & spices. I'll make it again.
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2 users found this review helpful

Squash and Apple Bake

Reviewed: Oct. 17, 2007
This was so delicious! I added some raisins and slivered almonds, but I didn't need to - it would have been just as great without the additions. I, too, used pumpkin pie spice. Don't forget to bake it covered. I forgot, and the burnt tips were not tasty.
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4 users found this review helpful

Artichoke Dip I

Reviewed: Oct. 7, 2007
I only made 1/2 a recipe because I had only 1 jar of artichokes, and it turned out delicious. I thought it was a little dry, so I added about 1/4 C of sour cream before baking. I used light versions of the mayo and sr. cream. Still good!
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2 users found this review helpful

Creamy Banana Bread

Reviewed: Sep. 30, 2007
I was surprised at how light & fluffy this bread was. I considered it more cake-like than bread. The banana taste was not overpowering either. I also doubled the pecan mix.
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1 user found this review helpful

Peach Pie

Reviewed: Jul. 2, 2007
OK, I hereby swear that I will never again make a recipe w/out reading the reviews first. The crust was seriously undercooked and the only thing that saved this pie is that the fresh peaches I used were wonderfully sweet. Next time I will add - 2 t. cinnamon, 1/2 t. nutmeg, 1 t. vanilla, and bake the first 15 min. @ 450 deg then bake another 45 min. I believe the bottom crust should have been baked before adding the filling, too. Oh well..
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4 users found this review helpful

Russian Cabbage Borscht

Reviewed: Jun. 20, 2007
This was so yummy. I chopped the potato, beets & cabbage to a chunky dice, used chicken broth and diced a tomato and added 8 oz. of tomato sauce rather than puree. It barely survived long enough to become leftovers.
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1 user found this review helpful

Three Cheese Chicken Bake

Reviewed: Apr. 15, 2007
Based on other reviews, I added an extra can of soup. I also added in about a cup of peas to brighten it up a bit more, and added 1/2 t of Penzey's Basil Seasoning, which added some extra flavor. I mixed the parm in with the breadcrumbs for the top. It's a heavy dish and it did come out creamy and cheezy. I might make it again some day.
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3 users found this review helpful

Salmon Patties III

Reviewed: Mar. 20, 2007
These were awesome. I doubled the recipe since I had extra salmon. My friend came over for dinner with her 2 toddlers - they ALL loved it - and my friend initially said no thanks, I don't like fish. Quick and easy to make, too. I also skipped the corn flakes & just used breadcrumbs.
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18 users found this review helpful

Candied Salmon

Reviewed: Mar. 20, 2007
I liked this recipe. The onions were definitely sweet and somewhat chewy. It was a nice change from the way I usually fix salmon. I probably should have added extra vinegar for more tang.
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3 users found this review helpful

Sauerbraten I

Reviewed: Mar. 4, 2007
This was really delicious. I marinated in a zip close bag for 4 days, used lots of onion and skipped the rest of the veggies. On Day 5 I put it in the crock pot on low for 8 hrs. When it was done to the point of falling apart, I removed the meat from the pot, and stirred into the leftover juices: 3/4 C crushed gingersnaps, 1/4 C. brown sugar and 1 C. sour cream to create the traditional gravy. YUM!
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87 users found this review helpful

Mexican Corn Bread

Reviewed: Mar. 1, 2007
I halved this recipe to make for my family dinner. It was delicious! I left out the jalapenos just so my little one would eat it and added pimentos instead. Everybody loved it - quite moist and dense.
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1 user found this review helpful

Chow Mein Noodle Cookie

Reviewed: Feb. 20, 2007
One word - YUM! Easy, fun, messy and great. OK, so that's more than one word - everybody can make these.
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1 user found this review helpful

Original Irish Cream

Reviewed: Feb. 20, 2007
Super yummy! I also used 1/2 & 1/2, my husband said, "Yea-now we don't have to spend all that money. We could pour this in the other bottle and nobody would know the difference." I'm not so sure it tastes exactly the same, but its close enough for us. We'll definitely make this again.
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6 users found this review helpful

Displaying results 21-40 (of 50) reviews
 
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