MOLLYSMAMA Recipe Reviews (Pg. 2) - Allrecipes.com (18337044)
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Artichoke Dip I

Reviewed: Oct. 7, 2007
I only made 1/2 a recipe because I had only 1 jar of artichokes, and it turned out delicious. I thought it was a little dry, so I added about 1/4 C of sour cream before baking. I used light versions of the mayo and sr. cream. Still good!
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Creamy Banana Bread

Reviewed: Sep. 30, 2007
I was surprised at how light & fluffy this bread was. I considered it more cake-like than bread. The banana taste was not overpowering either. I also doubled the pecan mix.
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Peach Pie

Reviewed: Jul. 2, 2007
OK, I hereby swear that I will never again make a recipe w/out reading the reviews first. The crust was seriously undercooked and the only thing that saved this pie is that the fresh peaches I used were wonderfully sweet. Next time I will add - 2 t. cinnamon, 1/2 t. nutmeg, 1 t. vanilla, and bake the first 15 min. @ 450 deg then bake another 45 min. I believe the bottom crust should have been baked before adding the filling, too. Oh well..
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3 users found this review helpful

Russian Cabbage Borscht

Reviewed: Jun. 20, 2007
This was so yummy. I chopped the potato, beets & cabbage to a chunky dice, used chicken broth and diced a tomato and added 8 oz. of tomato sauce rather than puree. It barely survived long enough to become leftovers.
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Three Cheese Chicken Bake

Reviewed: Apr. 15, 2007
Based on other reviews, I added an extra can of soup. I also added in about a cup of peas to brighten it up a bit more, and added 1/2 t of Penzey's Basil Seasoning, which added some extra flavor. I mixed the parm in with the breadcrumbs for the top. It's a heavy dish and it did come out creamy and cheezy. I might make it again some day.
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2 users found this review helpful

Salmon Patties III

Reviewed: Mar. 20, 2007
These were awesome. I doubled the recipe since I had extra salmon. My friend came over for dinner with her 2 toddlers - they ALL loved it - and my friend initially said no thanks, I don't like fish. Quick and easy to make, too. I also skipped the corn flakes & just used breadcrumbs.
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17 users found this review helpful

Candied Salmon

Reviewed: Mar. 20, 2007
I liked this recipe. The onions were definitely sweet and somewhat chewy. It was a nice change from the way I usually fix salmon. I probably should have added extra vinegar for more tang.
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2 users found this review helpful

Sauerbraten I

Reviewed: Mar. 4, 2007
This was really delicious. I marinated in a zip close bag for 4 days, used lots of onion and skipped the rest of the veggies. On Day 5 I put it in the crock pot on low for 8 hrs. When it was done to the point of falling apart, I removed the meat from the pot, and stirred into the leftover juices: 3/4 C crushed gingersnaps, 1/4 C. brown sugar and 1 C. sour cream to create the traditional gravy. YUM!
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77 users found this review helpful

Mexican Corn Bread

Reviewed: Mar. 1, 2007
I halved this recipe to make for my family dinner. It was delicious! I left out the jalapenos just so my little one would eat it and added pimentos instead. Everybody loved it - quite moist and dense.
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Chow Mein Noodle Cookie

Reviewed: Feb. 20, 2007
One word - YUM! Easy, fun, messy and great. OK, so that's more than one word - everybody can make these.
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Original Irish Cream

Reviewed: Feb. 20, 2007
Super yummy! I also used 1/2 & 1/2, my husband said, "Yea-now we don't have to spend all that money. We could pour this in the other bottle and nobody would know the difference." I'm not so sure it tastes exactly the same, but its close enough for us. We'll definitely make this again.
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5 users found this review helpful

Butterscotch Lace Cookies

Reviewed: Feb. 20, 2007
I used dark brown sugar so I eliminated the molasses. I'm glad I had a silicone sheet to use, so they didn't stick, but they look like they could have stuck a lot on an unprotected cookie sheet. The taste was just so-so, very crisp and rather candy-like lacy edges, but the center tastes just like oatmeal with brown sugar on it. I dunno, I just expected it to taste yummier somehow.
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Fudge

Reviewed: Dec. 22, 2006
Awesome! I used the milk choc. chips and doubled the batch - nuked 3 minutes and stirred. It was perfect and super delicious - even on a rainy day!
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3 users found this review helpful

Nut Rolls

Reviewed: Dec. 13, 2006
The dough is wonderfully soft and so easy to work with! But, somehow I ended up with a lot of nut mixture left over. Not sure why - I did roll the dough pretty thin. I used about 1 1/2 - 2 cups of nut mix for each roll & made 6 rather than 7 rollsl, so maybe that was it. I could probably make another recipe of dough to use up the rest of the nuts.
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5 users found this review helpful

Cheddar Puff Biscuits

Reviewed: Nov. 5, 2006
I doubled this recipe & it turned out great. Only thing I'd change is add 1/4 t. salt (or instead of garlic powder use garlic salt). They flattened out more than I expected they would after coming out of the oven, but still tasted great. Make sure the pan is well greased, mine stuck somewhat where the cheese bits touched the pan.
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6 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Jul. 24, 2006
YUM! I added the avaocado at the last minute, but made the rest around noon to serve with dinner and let it set in fridge for a few hours.
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Ramen Coleslaw

Reviewed: May 25, 2006
Simply awesome! I made this for a party and maybe a 1/4 cup was left. It got rave reviews. Oh... I doubled the dressing amount - I just like it "wetter".
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1 user found this review helpful

Raspberry Vinegar Chicken Breasts

Reviewed: Apr. 4, 2006
This tastes great. I made a few substitutions though. I only had rasberry infused balsamic vinegar, so I used that & decreased the amt. by 1/2. I added some garlic, too. I also used 1/2 & 1/2 instead of heavy cream and, sadly, it curdled. We ate it anyway, and I'm not quite sure why it curdled-I let it cool quite a bit before adding the 1/2 & 1/2.
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Cheddar Sandwich Souffle

Reviewed: Feb. 11, 2006
Ho hum... not much to talk about here. I increased the mustard to 1 t., added 1/2 t. of minced garlic, used 2 egg whites & added a few slices of canadian bacon on top of the bread - still too much work for too little reward. IF I made it again, I might double the eggs & use all the whites, & double the cheese (plus my other additions) for 6 pieces of bread. Then it might be better.
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Melting Moments I

Reviewed: Dec. 20, 2005
Simple & definitely melts in our mouth! We couldn't stop eatin' 'em.
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2 users found this review helpful

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