Vicki Recipe Reviews (Pg. 1) - (183370051)

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Rosemary Chicken with Orange-Maple Glaze

Reviewed: Mar. 11, 2014
I made this 3 times. First time followed the recipe and it was too much maple flavor, second time I used honey instead of maple syrup and it didn't have enough flavor. Third time I used equal parts maple syrup and honey and it was perfect! I also put orange zest in the sauce and thickened with a little cornstarch. Family loves it, I serve with angel hair pasta instead of rice.
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