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Ultimate Twice Baked Potatoes

Reviewed: Mar. 30, 2014
Amazing flavor! Had guests come over and they loved them! Will defiantly be using this recipe again. I didn't take all of the flesh out of the skin and left about 1/2 inch inside the skin to make it keep it's shape when I filled them with the potato mixture. That helped with filling it and the skin didn't fall apart because it had the potato holding it together.
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