Bakerbetty Recipe Reviews (Pg. 1) - Allrecipes.com (183367915)

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Soft Sugar Cookies IV

Reviewed: Jul. 2, 2014
Fantastic I upped the vanilla to 1 tablespoon and they were stellar !!!!
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J.P.'s Big Daddy Biscuits

Reviewed: Jun. 12, 2014
Pretty good ! My biggest woe in this is that I only needed 2/3 cup of milk (so just add the milk in intervals and see ) I kneaded it 5 times then melted a tablespoon of butter and used the trifold technique 3 times to finish the kneading process and stored it in my freezer as I waited for the over to heat up. They came out nice and flaky but admittedly a bit bland. Maybe next time I'll experiment :)
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Kelly's Butterscotch Pudding

Reviewed: May 9, 2014
My dad absolutely loves butterscotch anything so I thought I'd take a whack at some pudding. Upon making the pudding following every ingredient I came upon some conclusions. 1.Too sugary 2. Dark brown sugar is really needed to get a true butterscotch flavor 3.The way my dad goes through pudding his arteries are going to clog in mere hours of eating all that butter. So batch 2 I made it with 2/3 cup brown sugar, added a shot of spiced golden rum (I prefer rum to scotch) ,and only used 2 tablespoons of butter. The results were much better in terms of depth of flavor. Other variations I've done using light brown sugar and 1/4 cup butter toasted pecans to get a butter pecan pudding (just add in with butter and brown sugar at beginning). You could also get a really yummy peanut butter pudding by using the light brown sugar and 2 tablespoons peanut butter added around the end. This could also easily be a caramel pudding if you desired by using regular white sugar and butter until it begins to bubble then slowly adding in a couple tablespoons of cream (because curdling sucks and caramel is so temperamental ) then adding the milk &ect. Overall really yummy though !
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Blueberry Zucchini Bread

Reviewed: Mar. 27, 2014
Was alright first time but needed more flavor . Take 2 with lemon zest from 1 lemon and half brown sugar half white sugar and an extra teaspoon of cinnamon and it was a hit!
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To Die For Blueberry Muffins

Reviewed: Mar. 20, 2014
This is my go to ! Everyone asks for the recipe and I will never try a different recipe ... Seriously. You can add a lemon frosting drizzle if you want it a bit sweeter by simply mixing lemon juice and powdered sugar .
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Mom's Zucchini Bread

Reviewed: Mar. 20, 2014
I like this recipe a lot but the amount of sugar is nuts! The second time I made this I used 1 1/4 cup white sugar and 1/2 a cup of brown sugar and it tasted much better ! You can add raisins , shredded coconut , walnuts ,ect . Its great toasted with butter , alone , or as a cake! (just frost and nobody will ever know )
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