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Taiwanese Pork Chops

Reviewed: Apr. 14, 2011
Delicious! I had to substitute cider vinegar for the white wine because that's what I had. I marinated them for 24 hours and then cooked them on the BBQ. They were amazing! The Chinese 5 Spice really gave them a great flavour.
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2 users found this review helpful

Spicy Carrot Cake

Reviewed: Mar. 9, 2011
The only thing I did differently was to use a box carrot cake mix instead of a spice cake mix. Otherwise I followed the recipe exactly and it turned out perfectly. Next time I think I'd try adding a little coconut.
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11 users found this review helpful

Apple-Curry Tuna Melts

Reviewed: Feb. 4, 2011
This was very tasty. I made a couple of minor changes based on what I had on hand. I used cubed monterey jack cheese in place of the cheddar and instead of toasted bread I put the tuna mix on pitas. I also added about 1 Tbsp. of finely diced celery to the mix because I had celery to use up and I'm trying to increase my veggie intake. Thanks for the great recipe!
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3 users found this review helpful

Slow Cooker Cranberry Roast

Reviewed: Jan. 18, 2011
This was awesome! So good and so easy! I followed the recipe exactly except I didn't add the butter to the gravy. I didn't miss it at all. The gravy was a little sweeter than "regular" but it made it that much more special. The cranberry flavor wasn't overpowering at all. I will definitely be making this again!
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3 users found this review helpful

Franks and Corn Bread

Reviewed: Jan. 12, 2011
This was yummy! I made mine in a 8x11 glass baking dish because I didn't think everything would fit in my 8x8 without making a mess! Because I used a bigger dish, I thinned out my corn bread mix with a bit more milk to make it easier to spread on the surface. It cooked beautifully and tasted great!
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3 users found this review helpful

Apple Crisp

Reviewed: Jan. 6, 2011
This is excellent! I made mine in a glass 8x8 dish. I only made two minor changes. One was to add 1/4 cup dried cranberries to the apples and the other was to add 1/3 cup oats to the topping. It was perfect!
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5 users found this review helpful

Crackle Top Molasses Cookies

Reviewed: Sep. 18, 2010
The recipes itself is delicious. The only problem I had was the cooking time as stated was too long. I know my oven temperature is correct and the first tray just barely burned at 10 minutes. The second tray I baked for 8 minutes and that was just about perfect. Thanks for sharing this tasty, easy recipe.
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2 users found this review helpful

Curried Meatloaf

Reviewed: Sep. 6, 2010
This is such a great recipe! I've made it a few times now with various changes depending on what I had on hand and it's been delicious every time. As some reviewers suggested I've tried adding some crushed garlic and grated carrot. I've also added a glaze of mango chutney prior to baking which really added to the flavour. I've made it with pork as well and I usually omit the peanuts. It is such a wonderful, versatile recipe. Thanks!
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1 user found this review helpful

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