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  • Chili I
  • Chili I  
    By: ROBTX99
  • Kitchen Approved
  • This recipe has been rated 1,357 times with an average star rating of 4.6
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Recipe Reviews 10 reviews
Taiwanese Pork Chops
Delicious! I had to substitute cider vinegar for the white wine because that's what I had. I marinated them for 24 hours and then cooked them on the BBQ. They were amazing! The Chinese 5 Spice really gave them a great flavour.

0 users found this review helpful
Reviewed On: Apr. 14, 2011
Spicy Carrot Cake
The only thing I did differently was to use a box carrot cake mix instead of a spice cake mix. Otherwise I followed the recipe exactly and it turned out perfectly. Next time I think I'd try adding a little coconut.

9 users found this review helpful
Reviewed On: Mar. 9, 2011
Apple-Curry Tuna Melts
This was very tasty. I made a couple of minor changes based on what I had on hand. I used cubed monterey jack cheese in place of the cheddar and instead of toasted bread I put the tuna mix on pitas. I also added about 1 Tbsp. of finely diced celery to the mix because I had celery to use up and I'm trying to increase my veggie intake. Thanks for the great recipe!

3 users found this review helpful
Reviewed On: Feb. 4, 2011
 
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