MISSMOLANE Profile - Allrecipes.com (18336736)


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Living In: Alberta, Canada
Member Since: Jan. 2005
Cooking Level: Intermediate
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    By: Jaimie
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Recipe Reviews 7 reviews
Taiwanese Pork Chops
Delicious! I had to substitute cider vinegar for the white wine because that's what I had. I marinated them for 24 hours and then cooked them on the BBQ. They were amazing! The Chinese 5 Spice really gave them a great flavour.

2 users found this review helpful
Reviewed On: Apr. 14, 2011
Spicy Carrot Cake
The only thing I did differently was to use a box carrot cake mix instead of a spice cake mix. Otherwise I followed the recipe exactly and it turned out perfectly. Next time I think I'd try adding a little coconut.

11 users found this review helpful
Reviewed On: Mar. 9, 2011
Slow Cooker Cranberry Roast
This was awesome! So good and so easy! I followed the recipe exactly except I didn't add the butter to the gravy. I didn't miss it at all. The gravy was a little sweeter than "regular" but it made it that much more special. The cranberry flavor wasn't overpowering at all. I will definitely be making this again!

3 users found this review helpful
Reviewed On: Jan. 18, 2011
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Cooking Level: Intermediate
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