maryhb Recipe Reviews (Pg. 1) - (183367157)

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Pesto Pasta with Chicken

Reviewed: May 4, 2015
Absolutely delicious! I roasted plain old Roma tomatoes and used that because I didn't have any sundried. Will definitely make again!
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French Bread Rolls to Die For

Reviewed: Jan. 10, 2015
This is an awesome roll recipe as it is. But I use cheese whey from making feta instead of water and garlic salt instead of regular salt, and it makes phenomenal rolls. Using the bread machine to just do the dough and let them rise makes them extra fluffy, but don't do more than 1½ the recipe or it will make a big mess! (: My grandmother in law has the family roll recipe and my husband even prefers these rolls over hers!
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Stuffed Zucchini

Reviewed: Aug. 5, 2014
I had to bake the zucchini for about 1 hour 45 minutes before it was tender enough to enjoy. Next time I will bake the zucchini for an hour before putting the topping on; but there will definitely be a next time. Simple and very delicious.
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To Die For Blueberry Muffins

Reviewed: Jun. 7, 2014
Tasted a little too cake-y and wasn't as moist as I like my muffins to be. I do think I over-mixed it a little but I think it needs lemon juice or something else to make it more moist. Otherwise, quite good.
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Avocado Salsa

Reviewed: Jun. 2, 2014
Absolutely delicious and we couldn't let it chill because it was all gone within 20 minutes! Used regular vinegar, added cilantro and lime, and left out the olives and olive oil. My husband couldn't get enough of it (:
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