April P. Recipe Reviews (Pg. 1) - Allrecipes.com (18336708)

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April P.

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Spinach and Potato Frittata

Reviewed: Oct. 20, 2007
The possibilities are ENDLESS! I opted to cut the potatoes up, put them in a large bowl, coat them in olive oil, season with salt, pepper, italian seasoning, garlic salt, and cayan pepper, roll them around a bit to coat and THEN cook them. I also put it in the oven to continue cooking the eggs. I topped with cheddar, mozerella, and feta cheeses and a bit more italian seasoning and fresh tomatoes. There are SOOO many things you can do with this recipe! Go to town!!!
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215 users found this review helpful

Grandma's Chicken Chardon

Reviewed: Aug. 8, 2008
Holy moly this was great! I did it a little different. Sliced some red potatoes and layered them on top of the mushrooms, poured the butter mixture on top of those (used half the amount of butter). Coated the chicken in the mixture and placed on top, then sprinkled remaining coating mixture on the entire thing. Covered up with foil half way through (didnt want it to dry out - and the potatoes needed a little help cooking). Anyway, it turned out FANTASTIC! I will definately make this many more times.
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24 users found this review helpful

Chicken with Shrimp Sauce

Reviewed: Mar. 29, 2007
YUCK...The sauce was so thick, I could have spackled the wall with it!!! 1/2 cup of flour was just way too much. Cardboard has better flavor. I tried to follow the recipe, but in the end couldnt save it. What a waste of ingredients!
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10 users found this review helpful

Asparagus and Smoked Salmon Salad

Reviewed: Sep. 5, 2008
Great salad! It wasn't as good as it could have been because I didn't cook the salmon completely (but that was my fault - not deducting for my stupidity). The only qualm I had with this recipe was the salt content in the dressing. Made it a bit to salty - maybe next time just a pinch, and it needs some kind of cheese. We used crumbled feta, it worked fantastic.
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6 users found this review helpful

Parmesan Asparagus

Reviewed: Nov. 13, 2007
Yum. So simple, yet so good. I only did 10 minutes in the oven because I like mine super crunchy! Will DEFINATLY make this part of my rotation. We LOOOOVVVVEE fresh asparagus.
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6 users found this review helpful

Pasta Carcione

Reviewed: Jan. 3, 2009
Love this recipe. My favorite pasta. Of course this needs to be adjusted for your tastes with the goat cheese, and I always add chicken.
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5 users found this review helpful

Amaretto Shrimp Almandine

Reviewed: May 11, 2007
My husband LOVED this! I personally thought it was a bit too sticky and sweet but overall liked the flavor! He DEVOURED it. Next time, more amaretto, less honey (we also didnt catch anything on fire, we just ate it the way it was)!
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5 users found this review helpful

Pork Tenderloin alla Napoli

Reviewed: Oct. 20, 2007
OH MY GOD! I doubled the sauce recipe, and put it over egg noodles just like others had suggested. I accidently put the creamn in it when I put it in the oven, it still turned out fantastic. This recipe is pretty much idiot proof if you follow it, and even turns out great when you dont read it correctly, like I did!
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4 users found this review helpful

Pork Chop and Feta Skillet

Reviewed: Oct. 12, 2007
Definately loved these! Then again, anything with feta is fantastic! We made the recipe as-is and it had wonderful flavor. TIP: After removing the porkchops from the skillet, mix in about a tablespoon of water and a teaspoon of lemon juice to the skillet and stir around the drippings - heat to a boil... and then pour that into some already cooked white rice. It is a GREAT side dish with all the flavors of your pork chops.
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4 users found this review helpful

Bruschetta II

Reviewed: Sep. 5, 2008
Awesome, awesome, awesome! I was taking this to a party so I couldn't stack it up like it suggested. Instead I mixed the pesto together with the tomatoes and cheese and served it with the toasted baguette pieces. It was FANTASTIC! It think my husband and I ate the entire bowl ourselves!
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3 users found this review helpful

Perfect Baked Potato

Reviewed: Nov. 17, 2007
These were the fluffiest potatoes I have ever eaten! It is amazing if you just let them cook slower! I found this recipe sometime around August, and have only made my baked potatoes this way since!
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3 users found this review helpful

Artichoke and Crabmeat Triangles

Reviewed: May 11, 2007
This recipe really tasted good. We have a VERY difficult time trying to cut these things into quarters, we just left them whole and ate them that way!
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3 users found this review helpful

Warm Goat Cheese Sandwiches

Reviewed: Jan. 3, 2009
My husband LOVES these. He still makes them as a snack often. He likes to experiment with stuff to put in them. Most of the time, he leave it just the way it is.
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2 users found this review helpful

New Potatoes with Caper Sauce

Reviewed: Jan. 3, 2009
Love these. Love capers! It also tastes really good if you make extra, heat it up and pour it over your chicken too!
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2 users found this review helpful

Oven-Fried Potatoes

Reviewed: Jan. 3, 2009
I love these potatoes. I don't follow the recipe too closely. I normally make extra coating - making sure they are completely coated - and then coated again. I also use only a little bit of oil. The great thing is, you can adjust as you need for your tastes.
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2 users found this review helpful

Pesto Chicken Florentine

Reviewed: Feb. 21, 2008
Wow.. 2 of my favorite things. I never thought to put them together. I omitted the spinach because I didn't have any at the time and I used jar alfredo sauce (my favorite kind). It was fantastic! We had a couple of friends over and they inhaled it too! Defintely a keeper.
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2 users found this review helpful

Lobster de Jonghe

Reviewed: Nov. 8, 2007
Yum... This was great! I used imitation lobster meat that I put in a food processor for a second or two to dice up but it was FANTASTIC either way! We will definately make this again, it was definatly something different for dinner. But for those of you thinking about cutting back on the butter, really dont! I used a reduced fat Country Crock to help curb the calories, but the butter really makes the dish!
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2 users found this review helpful

Pickle Rolls

Reviewed: Nov. 8, 2007
Yum. My husband loved this. It was a very unique lunch. The only thing I changed was I used fat free sour cream and added a little bit of package ranch mix to punch up the flavor. This will be a normal for lunch rotation!
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2 users found this review helpful

Lobster Bisque

Reviewed: Oct. 21, 2007
Wow! I havent ever had a lobster bisque, let alone made one so this was a nice first try! I did add some pepper about 1/4 cup parmesean cheesse and did half crab half lobster (and all I had was imitation). It came out fantastic (even with the imitation). We served it with some baguettes and loved it! Thanks for the great recipe!
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2 users found this review helpful

Grilled Gyro Burgers

Reviewed: Oct. 12, 2007
These are good! I make a whole big batch and freeze the patties individually so I can pull them out when I want them! I really enjoy these, but instead of ground beef, I use turkey (like with all my recipes). I also added some feta cheese to pita at the end. Yummy!
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2 users found this review helpful

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