My daughters and I made this recipe for Easter morning breakfast. It was a HUGE success! We left out the raisins because of personal preferences, and I don't see how these could be any better. They were thick, soft and not a bit dry. I brushed the dough with melted butter before adding the brown sugar/cinnamon mixture as did a previous poster; and only baked them for 20 minutes. We can't wait to make them again! Thanks, Marilyn!
Was this review helpful?
[
YES
]
1 user found this review helpful
My daughters and I made this recipe for Easter morning breakfast. It was a HUGE success! We...