HjenksC Profile - Allrecipes.com (183366775)

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Recipe Reviews 2 reviews
Roast Leg of Lamb with Rosemary
I marinated the lamb for 3 days and when I cooked it, the meat thermometer was broken so I couldn't gauge doneness. Needless to say when I cut the meat (after it sat for a couple of hours) it was still raw even though I cooked it for the time and at the temperature indicated. I ended up carving the undercookedlamb and putting the slices on the grill to finish cooking. Everyone loved it! Will definitely make it again.

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Reviewed On: May 4, 2014
Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!
This is a great recipe!

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Reviewed On: May 4, 2014

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