Cyndy Profile - (183366168)

cook's profile


Home Town: Ashland, Wisconsin, USA
Living In: Saint Paul, Minnesota, USA
Member Since: Mar. 2014
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Dessert
Hobbies: Knitting, Boating, Biking, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 2 reviews
Cornish Game Hens with Garlic and Rosemary
My husband and I loved this! I didn't have a lemon so used a lime instead and it worked wonderfully. I followed other suggestions and put a little chicken stock in the bottom of the pan at the beginning with the garlic and doubled the ingredients for making the sauce. I will definitely make this again.

1 user found this review helpful
Reviewed On: Sep. 2, 2014
French Silk Chocolate Pie I
I have a recipe very similar to this. The only differences in the ingredients are the amount of chocolate (3 ounces rather than 2 ounces) and vanilla (1.5 teaspons rather than just 1 teaspoon) and unsalted butter rather than regular butter. But my method is a lot more beating. I beat the sugar and butter for 5 minutes at high speed before adding the eggs. I add both eggs at the same time and beat for another 4 minutes. I then add the melted, cooled chocolate and vanilla and beat for another 8 minutes (6 minutes if using superfine sugar). I also serve with whipped cream and use a cookie crust (made with Nabisco Famous Wafers). I have made it this way several times and it has never come up gritty. And it is delicious!

0 users found this review helpful
Reviewed On: Mar. 21, 2014

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