I made this today for the first time and will be making it again and again! I chose the lemon pudding/blueberry option using fresh blueberries instead of dried. I also used only 1/2 cup of oil as many of the other reviews mentioned. I put in all of the other ingredients as called for, but I think the sour cream could be lessened to 3/4 cup or even 1/2 cup as my cake, cooked at 325 for 55 minutes is still VERY moist. Regardless, it is delicious. My kids, 9 & 7, and my husband were instant fans! Oh, I also added about 3 T. of lemon juice to the batter.
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I made this today for the first time and will be making it again and again! I chose the lemon...