Audrea Rose Recipe Reviews (Pg. 1) - Allrecipes.com (18336359)

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Audrea Rose

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Chinese Napa Cabbage Salad

Reviewed: Nov. 23, 2009
I just finished making this and it was just as amazing as the Oriental Salad I order at Kona Grill. I used cole slaw bc my store didn't have napa cabbage, half the butter when cooking the ramen noodles and only half the flavor packet to try to cut down on the sodium. Only used 1 tbsp sugar instead of two and I think it tasted perfect. Will definitely be making this again.
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Spinach and Potato Frittata

Reviewed: Oct. 22, 2009
This was a very easy recipe. I used Simply Potatoes to speed up the potato cook time, seasoned with Lawry's and pepper. Used a container of egg beaters instead of milk and eggs and added tomatoes when I put the spinach and onion in. I put this in oven at 350 after letting cook on the burner for about 5 minutes. I didn't have a lid big enough for my skillet to cover it.
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Fiesta Dressing

Reviewed: Sep. 14, 2009
I didn't have a can of rotel so I used chunky salsa. Very yummy.
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Blue Bacon Stuffed Mushrooms

Reviewed: Aug. 24, 2009
I made half blue cheese / half cheddar because my husband doesn't like blue cheese. I thought they turned out really yummy. I used bacon crumbles instead of frying bacon and used olive oil to cook the mushroom/onion/garlic mixture. I didn't blend the mixture because I like my mushroom filling a little chunkier, not smooth.
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Sally's Spinach Mashed Potatoes

Reviewed: Aug. 17, 2009
These were better than I thought they would be. I mixed the cheese in with the spinach/potato mixture instead of putting it on top, used 3 green onions and added cracked pepper. I also sprinkled bread crumbs on the top before baking. Next time I think I will cut the butter in half. Don't think it really adds anything to it except extra fat and calories.
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Baked French Fries I

Reviewed: Aug. 11, 2009
I placed the potato wedges, olive oil and seasonings in a ziploc bag to mix everything together. Used chilli powder, onion powder, garlic salt, and cracked pepper. Also lined baking sheet with foil for easy clean up. I baked for 30 minutes at 425 degrees, flipping a couple of times. Ended up broiling for a few minutes to get them crispy.
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Photo by Audrea Rose

Black Bean Rice Burgers

Reviewed: Aug. 11, 2009
Very yummy! Only changes: I added a handful of bread crumbs, added some taco seasoning to the rice while it was simmering and topped with shredded taco cheese instead of cheddar slices. Will definitely make these again. I'm thinking about making them and freezing the patties for quick meals.
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Black Bean and Corn Quesadillas

Reviewed: Aug. 10, 2009
These are really yummy and easy. I didn't use the brown sugar or red pepper flakes. I used taco cheese, mexi corn and mixed in a little taco seasoning with the onion, black bean, and corn mixture.
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Tangy Turkey and Swiss Sandwiches

Reviewed: Jul. 21, 2009
The sandwich spread was delicious. Really sets this apart from a regular sandwich. I used miracle whip (didn't have mayo on hand)and it gave it a nice zip. Also used provolone instead of swiss. Followed advice of another reviewer and baked at 400 degrees for about 15 minutes, flipping once.
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Photo by Audrea Rose

Suki's Spinach and Feta Pasta

Reviewed: May 3, 2009
Very flavorful easy recipe. I used whole wheat linguine, canned diced tomatoes (didn't have enough fresh ones), and more spinach than the recipe called for. I put 3 cups in initially and then put another handful right before serving. Next time I will wait until the very end to put the feta in so it doesn't melt as much. Didn't have red pepper flakes but was still great without it. Definitely making this again.
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Photo by Audrea Rose

Baked Potato Pizza

Reviewed: Sep. 1, 2008
I made this using a premade whole wheat thin crust. The only changes I made was using red potatoes instead. I cubed and boiled them instead of baking the potatoes. I also didn't use quite as much cheese. This is the second time I have made this and I definitely will make it again soon!
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Lasagna Spirals

Reviewed: Aug. 19, 2008
I thought this was much easier to make than traditional lasagna and looked better. I made a couple of modifications: I used spinach instead of brocolli (I only used 5 oz of spinach and thought it was enough). I also didn't use the nutmeg, instead I used italian seasoning and garlic salt. This made 6 spirals for me, maybe I didn't put a full 1/2 cup in each but I thought there was enough stuffing in them. Will definitely make these again in a bigger batch so I can freeze some as well.
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Photo by Audrea Rose

Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 13, 2008
I too used fresh chicken breasts and cooked them on high for 3 hours. I then shredded the chicken and cooked on low for 1 more hour. (Note: I only used 3 chicken breasts) I followed the recipe exactly and thought it turned out perfectly. For those who commented that the sauce was watery - shredding the chicken will help absorb it and make sure you are using a molasses based sauce and not a vinegar based sauce. I live in Kansas City so we definitely know our BBQ and this turned out great! Before serving the chicken, I brushed an olive oil and garlic salt mixture on the outside and inside of the bun and broiled for a few minutes until toasty. I also found a Chipotle Cheddar Cheese by Sargento that was a nice addition. Finished off with red onion slices. Will definitely make this again. Very good reheated too. UPDATE: With the left over chicken from last night, I made a salad with black beans, corn, onions, and chipotle cheddar cheese. I added the left over chicken and finished by drizzling a 2 part BBQ sauce, 1 part Ranch dressing mixture over the salad. Very yummy!
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Photo by Audrea Rose

Cheesy Potato Salad

Reviewed: Aug. 12, 2008
Just made this for dinner tonight - This is an amazing alternative to traditional potato salad! I added chopped celery as another reviewer recommended and the crunch was a great addition. I didn't add the sugar (and don't think I would have liked it with the sugar) but did add salt and pepper. I think I will make this again for a BBQ this weekend. So yummy!
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