ASTRIDA77 Recipe Reviews (Pg. 1) - Allrecipes.com (18336348)

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Bread Pudding II

Reviewed: Oct. 19, 2009
I use this all the time to use up any old bread I have in the house. It always tastes good no matter what bread I use.
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Louisiana Sweet Potato Pancakes

Reviewed: Oct. 19, 2009
They taste great and are so much more filling than traditional pancakes!
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Curried Leek Soup

Reviewed: Aug. 13, 2009
This was delicious! I didn't have evaporated milk, so I just used the 1% milk I had. Yum.
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Mandi's Cheesy Potato Soup

Reviewed: Apr. 17, 2009
This was delicious! I didn't have a carrot or steak seasoning, so I omitted the carrot and used creole seasoning instead. Even with skim milk, the soup was creamy and fantastic.
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Okra, Corn and Tomatoes

Reviewed: Nov. 24, 2008
We also did not have file powder, so we used Zatarain's Creole Seasoning. Delicious!
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Thai Cucumber Salad

Reviewed: Sep. 6, 2008
The tastes sound extreme but they blend really well. Yum!
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Addictive Sweet Potato Burritos

Reviewed: Dec. 17, 2007
Amazingly good.
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Butternut Shrimp Soup with Sherry

Reviewed: Oct. 19, 2007
As someone suggested, I pureed all the pears. The only other change I made was to use a dry red wine, since I did not have sherry. Very tasty.
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Zucchini Yogurt Multigrain Muffins

Reviewed: Sep. 29, 2007
I love them, especially when I top it with cream cheese frosting.
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Concord Grape Pie III

Reviewed: Sep. 13, 2007
This is delicious!
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Vegan Corn Muffins

Reviewed: Aug. 28, 2007
A little bland, but OK.
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Chinese Shrimp and Tofu Soup

Reviewed: Aug. 9, 2007
Delicious! Made it exactly as described.
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Fabulous Cilantro Pesto

Reviewed: Feb. 15, 2007
We used half a cup of oil and it was still really thick. We also put it over whole wheat pasta and it complimented it well.
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Easy Skillet Chicken a la King

Reviewed: Feb. 15, 2007
We served it over biscuits, and it was delicious!
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Zucchini Saute

Reviewed: Jul. 21, 2005
Delicious! It was quick and easy to make. I added Zatarain's Creole Seasoning and made sure to cut up the zucchini in big chunks. Came out really well.
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