Bonsai Recipe Reviews (Pg. 2) - Allrecipes.com (18336264)

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Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: Aug. 5, 2006
This is a great recipe! The only thing I changed was to add extra ginger and spicy sauce and this was perfect, My oldest son, who doesn't eat much steak, said that if I cook his steak like this, he will eat steak every time I cook it.
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2 users found this review helpful

Red Snapper Livornese

Reviewed: Aug. 5, 2006
Left out the olives (my wife doesn't like them)and added extra crushed red pepper and it was perfect! This really can be used with any firm fish we have had it with Snapper, swordfish, Mahi mahi and it is tasty everytime.
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0 users found this review helpful

Ronaldo's Beef Carnitas

Reviewed: Aug. 5, 2006
WOW! This has become a family favorite. I always add 2-3 times the amount of cumin because my family likes stronger spice, never-the-less it is requested at least every 2 weeks. The leftovers are always used by my boys the next day for burritos or even on buns as mexican sloppy joes.
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Mango Salsa

Reviewed: Aug. 5, 2006
You have made me a hero with my in-laws! My family loves this so much that I made it for my In-Laws when we went back for a visit. I always add triple the jalepeno peppers, my Mother-in-Law hates spicey food but loves mango so she couldn't eat it ;) but the rest of the family loved it. Thank you!
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0 users found this review helpful

Calamari in Red Wine and Tomato Sauce

Reviewed: Aug. 5, 2006
Fantastic! My wife loved this recipe even though I thought there was too much sauce. I cooked the calamari only about 6-8 minutes so they wouldn't get tough. There was enough sauce left over that I saved it and used it the next day (adding canned clams) to make a fantastic red clam sauce for pasta. My wife asked me again today when I am making this again...I guess it will be tomorrow.
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11 users found this review helpful

Naan Bread

Reviewed: Aug. 5, 2006
1st attempt at making naan bread and it was a hit! Thank you for a great addition to any of our mid-eastern recipes.
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6 users found this review helpful

Cocktail Sauce for Shrimp

Reviewed: Aug. 5, 2006
Don't be afraid of the spice. I added lots of extra hot sauce and my whole family loves it! My wife will not eat shrimp anymore unless I have this to dip it in. The horseradish is perfect, and the key to this recipe. FANTASTIC
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8 users found this review helpful

Mexican Shrimp Cocktail

Reviewed: Aug. 5, 2006
Wonderful! I substituted ketchup and tomato clam juice for SPICY V8 juice and straight clam juice. I also added a TON of finely chopped fresh celery and double the avacato (adding it right at serving time)so we could use crackers for dipping. This was such a huge hit that my wife took the leftovers to her staff meeting the next day and now I have to send it weekly to her staff meeting. Thank you for the fantastic recipe.
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305 users found this review helpful

Sesame Seared Tuna

Reviewed: Aug. 1, 2006
No need to alter this recipe because it is perfect as is! The key is to not over sear it. I sear only about 30-45 seconds each side and it is perfect. My wife insists that it be served with Japanese-style sesame green beans also found on Allrecipes. BRAVO!
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2 users found this review helpful

Displaying results 21-29 (of 29) reviews
 
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