rachakno Recipe Reviews (Pg. 1) - Allrecipes.com (18336174)

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Corned Beef and Cabbage II

Reviewed: Apr. 10, 2010
I have made this recipe every St. Patrick's day for years, and it is by far my family's favorite. I tried a different recipe last year and was terribly disappointed. I'm back to this one this year because I know it is the best! Thanks, Cindy!
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0 users found this review helpful

Fruit Dip II

Reviewed: Jan. 14, 2008
My family has made this recipe for years. We use it as the frosting on a cranberry salad. Delicious!
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3 users found this review helpful

Sweet Potato Casserole IV

Reviewed: Jan. 4, 2008
So very, very good! The only changes I made was to add some cinnamon to both the sweet potato mixture and the topping, and I left out the pecans because I didn't have any. The whole family loved it, and the leftovers were great for breakfast the next morning!
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2 users found this review helpful

Lemon Zucchini Bread

Reviewed: Sep. 20, 2007
This is the best zucchini bread I have ever had. The only changes I made was to use 1/4 cup white sugar and 1/2 cup brown sugar and I used half all-purpose and half whole wheat flour. It is excellent, thanks!
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4 users found this review helpful

Italian Confetti Pasta Salad

Reviewed: Sep. 17, 2007
Very good salad. In addition to the yellow pepper, I added 1/2 cup each of green and red pepper as well. It was a hit at my daughter's birthday party, everyone loved it!
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2 users found this review helpful

Coconut Loaf

Reviewed: Dec. 18, 2006
This was pretty good, however, it got really dry the day after I made it. Good flavor, I just wished I had eaten more of it before it got too dry.
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10 users found this review helpful

Asian Ground Beef and Pepper Saute

Reviewed: Dec. 16, 2006
I love this dish because it is quick and easy! I added a chopped up onion with the peppers and it was very tasty. Next time I think I will double the sauce so that there will be more to soak into the yummy rice.
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1 user found this review helpful

Broccoli Beef I

Reviewed: Nov. 15, 2006
I like this recipe because it is easy and quick and I always have the ingredients on hand. I usually double the amount of ginger and garlic and make more of the sauce because I think its better a bit saucier. I also add a chopped onion and a few chopped carrots after I have browned the beef. It is a great recipe, thank you!
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1 user found this review helpful

Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Nov. 13, 2006
This is really, REALLY good. I started the recipe and had it cooking and when it came time to peel the potatoes, I discovered that I only had one left! I used the last potato as well as two sweet potatoes and it turned out great. I think I even preferred the sweet potatoes. I'll be making this a lot. Thanks!
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3 users found this review helpful

Enchilada Casserole

Reviewed: Nov. 7, 2006
I used ground beef instead of the tempeh, and I also spice it up with some cumin, oregano, and chili powder. It wasn't great, but not bad, either.
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1 user found this review helpful

Spicy Slow Cooker Black Bean Soup

Reviewed: Nov. 7, 2006
Instead of the jalapeno peppers, I use a chopped green pepper and a small can of diced green chiles. I also add a chopped onion, a can of diced tomatoes (reducing the amount of broth), and sometimes some cooked, diced chicken breasts. It is a great recipe, there are many things you can add or change to make it a bit different every time!
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49 users found this review helpful

California Casserole

Reviewed: Nov. 7, 2006
I love this casserole. To make it a meal, I add cooked and diced chicken breasts.
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10 users found this review helpful

Mostaccioli Mosta

Reviewed: Nov. 7, 2006
This is one of my family's favorites. It is quick and easy to make.
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2 users found this review helpful

Cheesy Macaroni and Beef Casserole with Thyme

Reviewed: Nov. 1, 2006
I was in kind of a hurry tonight and did not read the reviews before I made this recipe - let's just say I learned my lesson! This recipe calls for too much flour, so I added a lot more milk to make more of a sauce. Next time, I'll add more cheese and the addition of garlic is a great idea. I'll probably also leave out the tomatoes, I just don't think they add much to the dish. It turned out really good, though. My 2-year-old loved it!
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11 users found this review helpful

Easy and Delicious Chicken

Reviewed: May 20, 2006
I think this is a great recipe! It is one of my favorites, actually. I like to add a splash of white wine to the mix and a couple cloves of garlic, as well as some milk to thin the sauce out a bit at the end.
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3 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Oct. 4, 2005
Soooooooo good! Just like the ones my momma makes. Thanks!
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1 user found this review helpful

Chicken a la King III

Reviewed: Sep. 14, 2005
What a fabulous recipe! It is so easy to make, yet it seems so indulgent. I added half an onion and a couple of cloves of garlic, and like other reviewers, I served it over puff pastry. I don't think it is bland at all, it's delicious!
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14 users found this review helpful

Garden Pasta Salad

Reviewed: Aug. 13, 2005
This is a great salad! I added some red pepper and a generous sprinkle of Italian seasoning and it was a big hit! I also used less than one bottle of salad dressing, two of them would have been WAY too much!
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5 users found this review helpful

Creamy Fruit Salad III

Reviewed: Aug. 13, 2005
I love sweetened condensed milk! There are not many things you can make with it that I don't like. Add cream cheese to that and you make it even better! This is a great recipe. I did use fresh fruit instead of canned: apples, pears, peaches, nectarine, strawberries, grapes, plums, kiwi, and banana. It is a great change from an ordinary fruit salad.
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16 users found this review helpful

Kathy's Delicious Italian Pasta Salad

Reviewed: Aug. 13, 2005
This is a great recipe! I made a few changes by adding a can of quartered artichoke hearts, some steamed broccoli using pepperoni instead of the salami, a bottled vingarette because I'm lazy, and a generous sprinkling of Italian seasoning. It was a big hit at my family barbeque this weekend.
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49 users found this review helpful

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