Chef Ivan Recipe Reviews (Pg. 1) - (18336147)

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Chef Ivan



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Chocolate Icing

Reviewed: Jan. 27, 2005
the icing came out okay, a little plastic in appearance, and it sets a little too fast. I decided to add 30ml of cream and used a double boiler. the cream was used to smoothen out the graininess from the sugar and to increase fat content to delay setting and increase pourability
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Cake Mixes from Scratch and Variations

Reviewed: Feb. 6, 2005
turned out ok. but would recommend that the temperature be reduced to 160C. turned out light and fluffy. Have used this as a base for our rhum cake. very versatile recipe. As a base for other cake recipes, this simplifies the guesswork. very good
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Fudge Brownies I

Reviewed: Feb. 9, 2005
tried it a few more times, wtill the same result. it was more a gooey candy than a moist brownie. not the best one i am afraid
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4 users found this review helpful

Candy Bar Fudge

Reviewed: Feb. 28, 2005
come out good. have included this in our restaurant menu. but i decided to make the bottom part as the topping. came out great. suggest have a little patience when spreading the caramel and peanut mixture
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