MushroomRisotto Recipe Reviews (Pg. 1) - Allrecipes.com (183360686)

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Harvest Rice Dish

Reviewed: Dec. 19, 2014
The cranberries just tasted weird in this dish. There are too many things in this recipe for a rice dish already and adding a big amount of sweet ingredient (cranberries) just makes it feel like it's trying too hard to contain everything. The ingredients simply don't go together well.
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Baked Homemade Macaroni and Cheese

Reviewed: Dec. 19, 2014
It was good when it was just out of the oven, but it became fairly inedible after being in the fridge. It felt dry and bland.
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Apple Crisp III

Reviewed: Dec. 19, 2014
Nothing special. Quite boring to be honest. I ate it with ice cream, which balanced it out.
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Easy Pepperoni Bread

Reviewed: Nov. 21, 2014
Tasty and easy. Will use less cheese next time to make it lighter.
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Sweet Potato Breakfast Casserole

Reviewed: Nov. 21, 2014
Easy and tasted not too bad, but it's hard to mess up a dish filled with cheese. Found it too heavy for me, but definitely a good way to mix the sweet potatos and the spinaches in the same dish.
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Simple Carnitas

Reviewed: Nov. 21, 2014
It is a little on the salty side, and it is not carnitas. Flavor is OK if you don't call it carnitas.
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Lemon and Herb Risotto Cake

Reviewed: Nov. 4, 2014
Tasted good. You know you're basically tasting the chicken stock but it still tastes good. Mozzarella makes it chewy, so can add/reduce to tailor it to individual's preference for chewiness. Simple dish. Easy to make and easy to eat, especially for breakfast.
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Zucchini Yogurt Multigrain Muffins

Reviewed: Oct. 2, 2014
It did serve the purpose of cleaning out the fridge, but that's pretty much it. It was boring and tasted just OK. If you don't already have those leftover ingredients, I wouldn't go out of my way to get each of them because this recipe uses quite some different things. You would get an outcome that tastes similar with way fewer ingredients.
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Rice, Asparagus and Cucumber Salad

Reviewed: Oct. 2, 2014
I really don't know how to appreciate eating chilled rice without heating it up. The flavor of the dressing actually is not bad at all. I think it needs more dressing for the amount of food, but the chilled rice is a killer. Also, the recipe should've said in the ingredient list that the lettuce is for garnishing.
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Strawberry Bread

Reviewed: Oct. 2, 2014
Didn't feel anything special about this cake. It just tastes like any other recipe that mixes fruit, flour and eggs.
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Easy Mexican Casserole

Reviewed: Oct. 2, 2014
Taste is not bad, but how can it taste bad when you dump things like cheese and sour cream in there. Not exactly a healthy meal.
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Beef Bulgogi

Reviewed: Sep. 16, 2014
This recipe makes very good beef bulgogi. Every time we make it we finish the entire pound of beef, very guilty... If you add some onions and sever with rice, it could pass as a nice home-made Korean dish.
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Quick Chicken Soup

Reviewed: Sep. 16, 2014
Taste was OK but not great, but that OK taste pretty much comes from the MSG in the chicken broth. No other ingredient from the recipe contributes any flavor or taste to this dish.
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Braised Balsamic Chicken

Reviewed: Sep. 12, 2014
This recipe pretty much just tastes like balsamic vinegar.
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Maple Salmon

Reviewed: Sep. 12, 2014
Easy and tasty recipe, but I find the sauce overpowering the natural flavor of the salmon. I would give the recipe a 4 or 5 star on a chicken dish, but not salmon.
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Baked Teriyaki Chicken

Reviewed: Sep. 12, 2014
This was OK but not great. I find it kind of boring. I tried this recipes on wings and thighs and breasts and found it works best with wings.
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Garlic Parmesan Monkey Bread

Reviewed: Sep. 12, 2014
This simple recipe turned out to be exceptionally delicious. We pretty much followed recipe as is except for baking at a slightly lower temperature for 30 min longer. Opposite to what some people said, I actully ended up with extra dipping mixture and poured that mixture over the bread. I think that's why I had to bake it for longer, but it made it super tasty. I used vegetable oil instead of butter to make it healthier. The bread tasted best when it was fresh out of oven. It tasted slightly oily the next day, but still delicious. For the healthier eaters out there, choose a healthy bread dough makes a difference.
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Sweet Bell Pepper Rice

Reviewed: Sep. 12, 2014
All ingredients are off sync. We didn't think the spices were overpowering. We thought it was blend and filled with sutble weird flavors that don't really go together.
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Raspberry Almond Coffeecake

Reviewed: Sep. 9, 2014
This cake is awesome! I really love it. It's true that the batter is little compared to the size of the baking dish and the amount of raspberries, but if you work it out, the end product not only look good but also tastes good. I tend to like chewy cakes, but if you like your cakes to be on the fluffy side, you may want to add more baking powder. The only thing I would try differently next time is I would mix the brown sugar in the batter mix instead of soaking the raspberries in the brown sugar.
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Sesame Pasta Chicken Salad

Reviewed: Sep. 9, 2014
Good base recipe to build your own dish from. We made it as is, but found it lacking flavor. Added some sweet chili sauce and it tasted much better. Still felt like sweet chili sauce was not the best addition, so we will keep exploring to find the best addition(s) to tailor to everybody's preference.
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