This simple recipe turned out to be exceptionally delicious. We pretty much followed recipe as is except for baking at a slightly lower temperature for 30 min longer. Opposite to what some people said, I actully ended up with extra dipping mixture and poured that mixture over the bread. I think that's why I had to bake it for longer, but it made it super tasty. I used vegetable oil instead of butter to make it healthier. The bread tasted best when it was fresh out of oven. It tasted slightly oily the next day, but still delicious. For the healthier eaters out there, choose a healthy bread dough makes a difference.
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This simple recipe turned out to be exceptionally delicious. We pretty much followed recipe...