I really liked this dish even though the rice - simply and delicious. Even though the rice was nowhere close to "fried" (it was more like a sticky rice bunch), I still enjoyed the flavor. Keep in mind that this is island style, so the flavor is supposed to be subtle, not like the Indian rice dishes. We used a type of Vietnamese sausage (because that's the closest I could find in our Asian market) and increased the amount, added slightly more pineapple and a little bit pineapple juice (maybe that's why it didn't fry). I found the amount of oyster sauce to be all right, but my husband added more because he's used to more spiced dishes (I think he abused his taste buds to the point that he needs more to stimulate normal senses lol).
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I really liked this dish even though the rice - simply and delicious. Even though the rice...