VLUMLEY Recipe Reviews (Pg. 1) - Allrecipes.com (1833606)

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Butter Chickpea Curry

Reviewed: Dec. 4, 2010
I followed several reviewers' suggestions. I used fresh ginger (sauteed with the onions and garlic), yogurt (homemade) instead of milk, and I used tomatoes instead of tomato soup (I freeze tomatoes from my garden to use in stews and recipes such as this). I also added some extra curry (can't get too much of a good thing). Great recipe!
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Vanilla Ice Cream VIII

Reviewed: Jul. 11, 2010
I followed another reviewer's advice and used 2% milk and less sugar (3/4 of the called for amount). I love it!
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Warm Bok Choy, Beet and Feta Salad

Reviewed: Nov. 8, 2009
A delicious way to use seasonal produce.
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Balsamic Vinegar and Ginger Bok Choy

Reviewed: Jan. 24, 2009
quick/easy, nutritious, delicious
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Ribollita (Reboiled Italian Cabbage Soup)

Reviewed: Nov. 9, 2008
Excellent flavor! I forgot to add the garlic in step 2 so I just sauteed it with the onions, which worked well. Also, my pot was too full to add the bread so I skipped that part. It tasted great without it, though I also tried it with putting a piece of toasted bread in the bottom of a soup bowl and ladeling the soup over it. It was delicious both ways.
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