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Bacon Wrapped Pork Medallions

Reviewed: Mar. 21, 2014
Prepared according to recipe and couldn't have been happier with the pork. Even the time was perfect. I pulled the medallions out of the oven and an instant read thermometer read 147*....perfect BUT...after removing the medallions to a warm platter I returned the pan to high heat and added 6 thinly sliced cloves of garlic and 1/2 stick of butter. Allow garlic to just begin to sauté and add 1 cup chardonnay, 1/3 cup lemon juice and a generous grind of black pepper. Reduce by 1/3, and stir in 1/2 cup Romano or parmesan cheese and serve over 1LB. linguini in a large bowl with a little more cheese on top.
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