Erin Jackson Recipe Reviews (Pg. 1) - Allrecipes.com (18335963)

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Erin Jackson

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Slow Cooker Creamed Corn

Reviewed: Aug. 17, 2010
Super yummy, maybe not healthy, but yummy. Made it for work and it was gobbled up!
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Salmon Fillets with Creamy Dill

Reviewed: Aug. 17, 2010
This is great, but like other reviewers I switched the mayo for yogurt. Also, you might want to cut back on the mustard unless you really love mustard (and I do, but I still cut back!)
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Quinoa and Black Beans

Reviewed: Aug. 17, 2010
We make this over and over and have even passed it on to my Meat and potatoes MIL! She loves it!
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White Chili with Ground Turkey

Reviewed: Apr. 1, 2010
This is really really good. I made a few changes. I cooked the garlic onion and a jalapeno that I added in 2 Tablespoons of butter first, then added only 1 lb of turkey. I also only used 2 cans of beans and 3.5 or 4 cups of stock. I also let each person add cheese in their bowl. The cinnamon is definitely a must in this. You may want to add some salt too. Really good with jalapeno cornbread.
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Cinnamon Rice with Apples

Reviewed: Mar. 3, 2010
Really yummy side dish and not your normal rice!
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The Best Pavlova

Reviewed: Dec. 15, 2009
My mother-in-law made this soon after I started gluten free for medical reasons. It is fabulous! I had to make it and see if mine turned out as well. It did! So yummy and a great summertime dessert.
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Flourless Chocolate Cake I

Reviewed: Dec. 15, 2009
Super yum, but super rich. I made this for Thanksgiving with fresh whipped cream and strawberry puree.
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Cheeseburger Soup I

Reviewed: Dec. 15, 2009
Its a good start....we felt it needed more flavor. Perhaps we just like things a little spicier but its definitely kid friendly but with veggies!
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Cornish Game Hens with Garlic and Rosemary

Reviewed: Jan. 19, 2009
Great Flavor I just definitely had issues with cooking time. It needed a lot longer to cook than it says.
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Quick and Easy Alfredo Sauce

Reviewed: Jan. 7, 2009
This is great Easy way, as it says, to make alfredo. I found a tablespoon of prepared pesto added towards the end makes this extra special.
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Awesome Baked Sea Scallops

Reviewed: Jan. 7, 2009
A little salty for my taste but a great way to have scallops.
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Key Lime Cheesecake I

Reviewed: Apr. 9, 2008
Awesome! I used Ginger Snaps instead of Graham Crackers for the crust.At first I was dissapointed that this was not very tall but after you taste how tart it is you understand. I used Cool Whip to top it and it made the perfect compliment for the tartness of the cheesecake. Great for summer cookouts!
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Party Chicken I

Reviewed: Oct. 17, 2007
I make this recipe a little different. I don't shred the beef, just lay it in the bottom of the pan. I don't precook the bacon. I also use 1 8 oz package of cream cheese, 2 cans cream of chicken soup, and 8 oz sour cream mixed together and poured over. I cook it for 2 hours at 300. It takes a little longer but all the meat is super tender and fabulous. All this served over white rice is rich but I also sometimes choose to use low fat versions of the soup, cream cheese, and the sour cream. Tastes just as good.
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Black Bean Hummus

Reviewed: Jun. 25, 2007
Absolutely fabulous and healthy. I always put in a little more red pepper for kick but even kids like this stuff! Great consistancy too! My friend even tried it with white beans and it turned out great.
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Cheddar Beef Enchiladas

Reviewed: May 1, 2007
Pretty good and I like the fact that you can freeze one batch and use later. It just needs some sour cream and guac. for the fresh taste. Cilantro added to the top is nice for a fresh kick too!
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Spicy Grilled Shrimp

Reviewed: May 1, 2007
Absolutely awesome! We made these at work for a summer luncheon and no one could get enough.
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Buffalo Chicken Dip

Reviewed: Jul. 5, 2005
If you haven't tried this you must. If you like taking home empty dishes from parties, this is a sure fire. My husband begs for me to make this so he can eat it as a meal. Not so healthy, but it shows you how good it is. Just make sure to get some good tortilla chips and celery.
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Jul. 5, 2005
Awesome recipe although it seems to work better if you double the recipe. I know that sounds weird but the consistancy comes out better. Add some grated parmesean to the top and serve with Garlic bread, you are ready to go.
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