LAURAS411 Recipe Reviews (Pg. 1) - (18335955)

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Easiest, Most Delicious Meringue Buttercream

Reviewed: Apr. 10, 2009
Soooo good! Tastes great, and is a smooth, luxurious texture. After I started adding butter, it turned soupy and wouldn't firm up with beating. I stuck the bowl in the fridge for about 15 minutes and resumed beating it, and that was all it needed. Great! I found a video on YouTube that helped too.
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5 users found this review helpful

Chicken Salad Al La Barbara

Reviewed: May 17, 2005
This is delicious! I love the hint of nutmeg. I used fresh broccoli instead of the celery and it came out great.
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26 users found this review helpful

Apple Enchilada Dessert

Reviewed: Mar. 1, 2005
Mmmm... these are so good. I made my own apple pie filling (I microwaved 6 peeled & sliced apples 10 minutes, then stirred in 1/3 c flour, 1/3 c sugar, t cinnamon, 1/2 t nutmeg). I could only fit 5 tortillas in the 8x8 pan. I love the sauce- sweet and buttery!
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3 users found this review helpful

Creamy Buttercream Frosting

Reviewed: Mar. 1, 2005
I love this recipe. It's almost like very thick whipped cream. You absolutely must use unsalted butter, though. Otherwise it will taste like whipped butter, as many others have said.
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17 users found this review helpful

Sour Cream Coffee Cake III

Reviewed: Jan. 31, 2005
Very moist and delicious. I added frozen blueberries and used a different crumb topping (1c butter, 1c br sug, 2c flour), but I didn't put a middle layer in. I also added ~1/3c milk because the batter was too thick. I baked it for 60 min. It came out excellent.
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2 users found this review helpful

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