ozchef Profile - Allrecipes.com (183358100)

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Recipe Reviews 6 reviews
Baked Kale Chips
Addicted! Why haven't I made this sooner? I made this twice. For my first batch, I didn't dry my kale thoroughly enough so it ended up steaming. I left it in the oven a bit longer to crunch it up more, but it was still half soggy half burnt. For my second batch, I dried the kale overnight; skipped the parchment paper; rubbed the oil into the leaves with my fingers. Baked for 10 mins. Absolutely perfect. Nice and crunchy.

6 users found this review helpful
Reviewed On: Apr. 14, 2014
Chicken Fettuccini Alfredo
All I can say is do not make this with almond milk. Definitely use the milk and half & half as suggested. My cupboard was bare so I also substituted the colby jack with italian five cheese. Oh my goodness. It was horrible. I'll have to try this again with the ingredients as suggested. The chicken fried in the italian seasoning by itself (before mixing it in) tasted horrible on its own; I was expecting it to taste nice, but maybe I did something wrong.

2 users found this review helpful
Reviewed On: Apr. 7, 2014
Swiss Steak Quick and Easy
Quick and tasty. I added some red wine to deglaze as suggested by others. Cooked it entirely on the stovetop. Doubled the sauce so that there was more to go on the noodles. Mine still needed a little more flavor so I added some beef stock and tomato sauce.

0 users found this review helpful
Reviewed On: Apr. 3, 2014

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