CHRISTMAS8 Profile - (18335795)

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Recipe Reviews 14 reviews
Sticky Date Pudding
Incredible texture -- light but chewy and moist. I made this without the sauce because we do not like over-the-top sweetness. I used chocolate chips (because that's what I had on hand) instead of shaved dark chocolate. To incorporate the chocolate into the batter, I melted the chips into the date and water mixture after turning off the heat but still hot.

2 users found this review helpful
Reviewed On: Oct. 10, 2011
Eclair Cake
The first time I made this, my colleagues liked it but I thought it had too much of an "instant/out of the box" taste. I tweaked this by adding bananas (ripe but still firm) and folding in natural peanut butter (about 1/2 to 3/4 cup, depending how strong you want the PB taste to be) into the pudding and whipped topping mix. And instead of packaged frosting, I make a quick ganache--8 oz chocolate melted in 8 oz hot cream for the full recipe. I now call it "banana refrigerator cake" and actually prefer it to banana cream pie because it's less sweet.

2 users found this review helpful
Reviewed On: Sep. 25, 2011
Blueberry Cream Muffins
Great texture--melt in your mouth inside but crusty on the outside. Too sweet though. I tried it with streusel on top but I think I'd prefer it without. I used plain yogurt instead of sour cream, just because that's what I had on hand.

0 users found this review helpful
Reviewed On: Aug. 18, 2006

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