p0o0o0h Recipe Reviews (Pg. 1) - Allrecipes.com (18335778)

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Downeast Maine Pumpkin Bread

Reviewed: Dec. 4, 2012
I used 1/2 to 1/3 less sugar and substituted plain greek yogurt for the water called for. Came out delicious and moist the 3-4 times i made this. This is my pumpkin bread staple!
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Buttery Soft Pretzels

Reviewed: Jun. 5, 2006
I used 1 packet (1 gram) of stevia instead of sugar and 4 cups of flour instead of 5. Used the dough attachment on my mixer and this came out looking a little dry. I resisted the urge to add more water as this is a dry bread and letting it rise. The dough was fighting me when it was time to roll out but wetting my hands with the baking soda mixture resulted in a long easy to weave dough. Baked it for 10 minutes on a pizza/bread stone and ate this with a sprinkle of powder sugar & cinnamon right out of the oven (yes, i am a carb-a-holic). YUMMY! Thank you for sharing this easy recipe.
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Dutch Babies II

Reviewed: Apr. 30, 2006
Great recipe. This turned out puffy & yummy. I took a hint from the sponge cake recipes, I used a blender to fluff the eggs before adding the rest of the batter ingredients into the blender. This helped the rise quite a bit in the oven and saved a lot of time.
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