p0o0o0h Profile - Allrecipes.com (18335778)

cook's profile

p0o0o0h


p0o0o0h
 
Home Town:
Living In: New York, New York, USA
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
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Cheddar Beer Bread
Chocolate Chip Cookies
About this Cook
My favorite things to cook
I love to bake! Bread, cookies, cakes....mmmm!
My cooking tragedies
burnt water kettle :(
Recipe Reviews 3 reviews
Downeast Maine Pumpkin Bread
I used 1/2 to 1/3 less sugar and substituted plain greek yogurt for the water called for. Came out delicious and moist the 3-4 times i made this. This is my pumpkin bread staple!

0 users found this review helpful
Reviewed On: Dec. 4, 2012
Buttery Soft Pretzels
I used 1 packet (1 gram) of stevia instead of sugar and 4 cups of flour instead of 5. Used the dough attachment on my mixer and this came out looking a little dry. I resisted the urge to add more water as this is a dry bread and letting it rise. The dough was fighting me when it was time to roll out but wetting my hands with the baking soda mixture resulted in a long easy to weave dough. Baked it for 10 minutes on a pizza/bread stone and ate this with a sprinkle of powder sugar & cinnamon right out of the oven (yes, i am a carb-a-holic). YUMMY! Thank you for sharing this easy recipe.

2 users found this review helpful
Reviewed On: Jun. 5, 2006
Dutch Babies II
Great recipe. This turned out puffy & yummy. I took a hint from the sponge cake recipes, I used a blender to fluff the eggs before adding the rest of the batter ingredients into the blender. This helped the rise quite a bit in the oven and saved a lot of time.

3 users found this review helpful
Reviewed On: Apr. 30, 2006
 
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