SHERMON Profile - Allrecipes.com (18335740)

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SHERMON


SHERMON
 
Home Town: Plymouth, Massachusetts, USA
Living In: Pembroke, Massachusetts, USA
Member Since: Jan. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Quilting, Sewing, Needlepoint, Gardening, Walking, Photography, Reading Books, Music, Genealogy
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Recipe Reviews 22 reviews
Christmas Eve Beef Stew
I don't think I'll be waiting until Christmas Eve to make this again. I had a couple of insignificant changes; i skipped the marjoram (couldn't find it in cabinet) and doubled the thyme, used (2) 14 oz cans of diced tomatoes (that's what I had), 5 oz of peas and 5 oz edamame and 1 cup wine. I was concerned the onions wouldn't cook down enough but they did. I thought the consistency was good, it was a bit thinner than I would usually make but it was nice for dunking the dinner rolls. I layered the stuff in the pot, starting and ending with the tomatoes and added salt and pepper for each layer. I ended up having it in the oven for 5 hours at 275 deg. and then on low on the stove top for 30 min while the dinner rolls baked. I will try in crock pot but will soften the onions first for that method.

0 users found this review helpful
Reviewed On: Dec. 27, 2013
Sweet Restaurant Slaw
A 4.5 would better describe my rating. I'm not a big fan of cole slaw in general but this is pretty good. Everyone else at the party really enjoyed it. It is a little on the sweet side as far as coleslaw goes. I really like the poppy seeds and the 2nd time I made the recipe I added celery seeds too. I thought there was a bit too much dressing and in the future I will add half the dressing (all the poppy seeds), let it sit for 2 hours and adjust the dressing from there. I had a big problem w/extra dressing the 1st time I had this because my bag of cole slaw mix was only 14 oz so check and make sure what size bag you have. Just made again (8/2011) and I still like and had none to put away when the party was over. This time I did swap out some cabbage for broccoli slaw mix and nobody was the wiser! I make the dressing and add sparingly, you always add more just before serving but you don't want it too drippy.

1 user found this review helpful
Reviewed On: Aug. 24, 2010
Garlic Parmesan Monkey Bread
This has been a REALLY BIG hit at the 3 parties I have made this for. Cooking time seems to vary; I set my timer for 25 min and checked it every couple of minutes until I felt it was done. If you really like a lot of garlic, add more. I make it as is. Another party goer brought a buffalo chicken dip and this dipped in that is sensational!

4 users found this review helpful
Reviewed On: Jun. 1, 2010
 
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