Zombiegardener Profile - Allrecipes.com (18335643)

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Zombiegardener


Zombiegardener
 
Home Town: Medway, Massachusetts, USA
Living In: Lake Mills, Wisconsin, USA
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 2 reviews
Ground Beef Shepherd's Pie
Very bland although I did season both the meat and then the vegetables. Ugh. Had to eat with BBQ sauce. The potato mix only puffed around the edges where I had added more mashed potatoes. Next time I will skip the water and just put on mashies with a bit more milk. I tripled the amount of potato and it still seemed short.

0 users found this review helpful
Reviewed On: Jan. 31, 2013
Kielbasa with Peppers and Potatoes
I added onions and carrots, and browned with the potatoes (regular kind). After cooking with the kielbasa about 15 min. I poured the excess oil into a small fry pan to cook up the peppers separately with garlic. Then I added a little red wine and Worcestershire sauce to the main pan and cooked another 5 min. before mixing it all together. Kids and adults loved it. All veggies were nice and carmelized. I can see how you could just roast all of this if there was time. I do a potato/stewed tomato/green bean roast with Italian sausage; just never thought to cook Polish with potatoes like this--silly me!

1 user found this review helpful
Reviewed On: Jan. 28, 2011
 
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