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Recipe Reviews 7 reviews
Jalapeno Cream Cheese Chicken Enchiladas
OH MY GOSH ... these are so good!! Two of us polished them off in one sitting! I have never made enchiladas before, but definitely will again. The only thing I did different was I used the meat from a rotisserie chicken I had bought and then didn't use for dinner the night before and I added a can of black beans to the mixture. We also had sour cream on the side. Yummy!

0 users found this review helpful
Reviewed On: Mar. 31, 2014
Cheese Ball I
This is delicious exactly as written. I wouldn't cut back on the cheddar as others have suggested - it is after all a "cheese" ball. Also yummy with a couple cans of drained crab meat mixed in.

6 users found this review helpful
Reviewed On: Dec. 31, 2011
Slow Cooker Lentil and Ham Soup
Easy and excellent soup especially on a cold day. I didn't have time to wait all day for it to cook so just simmered it on top of the stove for a couple hours and it turned out great. This recipe is very forgiving and you could add/substitue/reduce ingredients easily. Rather than opening a jar of tomato sauce for 8 tsp I just used an 14 oz can of diced tomatoes and bumped up the ham/veggies to account for the extra liquid. Delicious - even better the next day!

4 users found this review helpful
Reviewed On: Mar. 12, 2011

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