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Recipe Reviews 8 reviews
French Ham Cheese and Egg Fondue Casserole
Flavor was good, although I found there was way too much ham. Weirdest part was the texture. It was well cooked, but still was just mushy bread. A quiche would give you the same flavors without the wetness and it is much easier. Not likely to make again, but might try using hash browns instead of bread.

1 user found this review helpful
Reviewed On: Oct. 26, 2014
Jalapeno Cream Cheese Chicken Enchiladas
OH MY GOSH ... these are so good!! Two of us polished them off in one sitting! I have never made enchiladas before, but definitely will again. The only thing I did different was I used the meat from a rotisserie chicken I had bought and then didn't use for dinner the night before and I added a can of black beans to the mixture. We also had sour cream on the side. Yummy!

0 users found this review helpful
Reviewed On: Mar. 31, 2014
Cheese Ball I
This is delicious exactly as written. I wouldn't cut back on the cheddar as others have suggested - it is after all a "cheese" ball. Also yummy with a couple cans of drained crab meat mixed in.

7 users found this review helpful
Reviewed On: Dec. 31, 2011

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