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The Best Rolled Sugar Cookies

Reviewed: Mar. 27, 2014
I made two batches of this recipe back to back. The first one I followed exactly, and it was pretty sticky even after I refrigerated it for an hour. The cookies were still very good, but the second batch was much better. On the second batch I reduced one egg, and only used 3, but I increased the vanilla to 2 teaspoons. It was much less sticky and easily managed. I thought these were perfect. I was careful not to overbake them. They might not look done on top, but the bottoms were beautiful after just 7 minutes.
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