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High Temperature Eye-of-Round Roast

Reviewed: Mar. 1, 2015
It could not be easier. It could not be better. Did a 4.3lb roast, came out perfect - the leftovers are great too. The gravy - OMG good - (http://allrecipes.com/recipe/chef-johns-mushroom-gravy/). For a while I was in my mom & dad's kitchen - not a better place to be.
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Chef John's French Toast

Reviewed: Jan. 25, 2015
This made an amazing breakfast - Breakfast for 4 and we all agreed - 5 Stars!! Wife and daughter added chopped almonds and they loved it. We all added a simple syrup (equal parts brown/white sugar and water - not as sweet as it sounds). Baking really firms up what could otherwise be a soggy bread. Nice & crispy - use a good bakery bread - not pre-sliced - and you'll be much happier with your own thick cuts of French Toast.
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