I think all of us who don't own a bread machine could use this tip. This dough does not require kneading. Combine the warm milk with the sugar and let stand for 30 minutes to "proof" the yeast (mixture will be foamy). Combine the salt, eggs and margarine (I use a rotary egg beater for this). Stir in flour with spoon, 1/2 at a time. Mix well and cover bowl. Let dough rise until doubled in size. Mine was ready to shape into rolls within a couple or 3 hours. I bake my rolls just until they were barely browned and can hold their shape, cool them, bag them up and put them in the fridge or freezer for brown and serve rolls. So easy! This recipe is the best!
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I think all of us who don't own a bread machine could use this tip. This dough does not...